How to Make Cavallucci: A Taste of Tuscany in Every Bite

Cavallucci, these twice-baked Tuscan cookies, are a delightful treat, especially popular during the Christmas season. Imagine biting into a rustic, biscuit-like cookie bursting with the warmth of spices, the sweetness of candied fruits, and the crunch of nuts. Intrigued? Let’s embark on a culinary journey to Tuscany and learn how to recreate these little bites of joy in your own kitchen.

Ingredients to Awaken Your Inner Italian Baker

For this recipe, you’ll need a blend of simple pantry staples and a few special ingredients that truly capture the essence of Cavallucci:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon black pepper
• 1/2 cup granulated sugar
• 1/2 cup honey
• 1/4 cup olive oil
• 1/4 cup water
• 1/2 cup chopped candied orange peel
• 1/2 cup chopped walnuts
• 1/4 cup whole anise seeds

Optional ingredients for added flavor:

• 1/4 cup chopped candied citron
• 1/4 cup chopped dried figs

Cavallucci Ingredients

Tools to Equip Your Italian Bakery

• 2 large mixing bowls
• Whisk
• Wooden spoon
• Baking sheet
• Parchment paper
• Sharp knife

Baking Cavallucci: A Step-by-Step Guide

1. Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and black pepper.
2. Mix wet ingredients: In a separate bowl, combine the sugar, honey, olive oil, and water. Mix well until the sugar dissolves.
3. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon until a dough forms.
4. Incorporate the fruits and nuts: Stir in the candied orange peel, walnuts, and anise seeds (and optional citron and figs) until evenly distributed.
5. Shape the dough: Turn the dough out onto a lightly floured surface and divide it into two equal portions. Shape each portion into a log about 12 inches long and 2 inches wide.
6. First bake: Place the logs on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
7. Slice and bake again: Remove the logs from the oven and let them cool slightly, about 10 minutes. Using a sharp knife, carefully slice the logs diagonally into 1/2-inch thick slices.
8. Second bake: Arrange the slices cut-side down on the baking sheet and bake for another 10-15 minutes, or until they are dry and crisp.
9. Cool and enjoy: Let the Cavallucci cool completely on a wire rack before serving.

Baking Cavallucci Cookies

Tips and Tricks for Perfect Cavallucci

• Dough consistency: The dough should be firm but slightly sticky. If it’s too dry, add a tablespoon of water at a time until you reach the desired consistency.
• Candied fruit: You can use a variety of candied fruits in your Cavallucci, such as lemon, citron, or cherries.
• Nuts: Feel free to experiment with different nuts like almonds, hazelnuts, or pistachios.
• Storage: Cavallucci will keep well in an airtight container at room temperature for up to 2 weeks.

A Tuscan Tradition: The Story of Cavallucci

Cavallucci, which translates to “little horses” in Italian, get their name from their traditional horseshoe shape. These cookies have been a part of Tuscan culinary heritage for centuries, often enjoyed with a glass of Vin Santo, a sweet dessert wine. Some believe the cookies were a treat for travelers and their horses, hence the name.

Frequently Asked Questions About Making Cavallucci

Can I freeze Cavallucci dough?

Yes, you can freeze the dough for up to 3 months. Thaw it overnight in the refrigerator before shaping and baking.

What can I substitute for anise seeds?

If you’re not a fan of anise seeds, you can substitute them with fennel seeds or omit them altogether.

My Cavallucci are hard. What did I do wrong?

Overbaking can cause Cavallucci to become hard. Make sure to check for doneness after the recommended baking time.

Indulge in the Flavors of Tuscany

Baking Cavallucci is like bringing a piece of Tuscany into your home. The aroma of spices, the sweetness of candied fruits, and the rustic charm of these cookies are sure to impress your family and friends. So gather your ingredients, put on your apron, and embark on a delicious baking adventure! Don’t forget to share your Cavallucci creations with us in the comments below. We’d love to see your culinary masterpieces!

Enjoying Cavallucci Cookies

Looking for more delicious recipes? Explore our website for more culinary inspiration!