How to Make a Delicious Cherry Almond Cake: A Step-by-Step Guide

The aroma of a freshly baked cherry almond cake is simply irresistible. This delightful treat, with its moist crumb, vibrant cherry flavor, and delicate almond aroma, is perfect for any occasion, from casual gatherings to special celebrations. Whether you’re a seasoned baker or just starting out, this step-by-step guide will help you create a cherry almond cake that will impress your family and friends.

A Symphony of Flavors: Why You’ll Love this Cake

Cherry almond cake, also known as cherry almond bread in some circles, offers a delightful combination of flavors and textures. The sweetness of the cherries, the nutty aroma of almonds, and the buttery crumb create a harmonious symphony that will tantalize your taste buds. This cake is not only delicious but also visually appealing, with the bright red cherries adding a pop of color to every slice.

Ingredients You’ll Need

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup buttermilk
• 1 cup chopped fresh or frozen cherries (pitted)

For the Almond Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup sliced almonds
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cold unsalted butter, cut into small pieces

Tools of the Trade

• 9×13 inch baking pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Toothpick

Baking the Perfect Cherry Almond Cake: A Step-by-Step Guide

1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. For easy removal later, line the bottom of the pan with parchment paper.

2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.

3. Cream Butter and Sugar: In another large bowl, cream together the softened butter and sugar using an electric mixer until the mixture is light and fluffy.

4. Incorporate Eggs and Extract: Beat in the eggs one at a time, then stir in the almond extract. Make sure each ingredient is fully incorporated before adding the next.

5. Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

6. Fold in the Cherries: Gently fold in the chopped cherries using a spatula.

7. Prepare the Almond Topping: In a medium bowl, combine the flour, sugar, sliced almonds, and cinnamon for the topping. Cut in the cold butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.

8. Assemble the Cake: Pour the batter into the prepared pan and spread it evenly. Sprinkle the almond topping evenly over the batter.

9. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool and Serve: Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

Slice of cherry almond cake

Tips and Tricks for Baking Success

• Room Temperature Ingredients: Using room temperature ingredients, especially the butter and eggs, helps to create a smooth and well-combined batter.

• Don’t Overmix: Overmixing the batter can develop the gluten in the flour, resulting in a tough cake. Mix until the ingredients are just combined.

• Adjust for Frozen Cherries: If you’re using frozen cherries, there’s no need to thaw them. Just toss them in a tablespoon of flour before adding them to the batter to prevent them from sinking to the bottom.

• Test for Doneness: To ensure the cake is fully baked, insert a toothpick into the center. If it comes out clean or with a few moist crumbs attached, it’s done.

FAQs: Your Cherry Almond Cake Questions Answered

Can I use a different type of cherry?
Absolutely! While sweet cherries are traditionally used, you can experiment with tart cherries like Morello cherries for a slightly tangy flavor. Check out our recipe for Morello Cherry Cake for inspiration!

Can I make this cake ahead of time?
Yes, you can bake the cake a day or two in advance. Wrap it tightly in plastic wrap and store it at room temperature.

How should I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Ingredients for cherry almond cake

Enjoy the Flavors of Your Labor

Baking a cherry almond cake is a rewarding experience, and the end result is a treat that will delight your taste buds and impress your loved ones. Don’t be afraid to get creative and add your own personal touches. You can dust the cake with powdered sugar, drizzle it with a simple glaze, or serve it with a dollop of whipped cream. Enjoy the process and savor every bite of your homemade creation!

Have you tried our Almond Cherry Cake recipe? We’d love to hear about your experience! Share your feedback, tips, and photos in the comments below. Happy baking!