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how to make chicken corn soup in crockpot

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PA Dutch Chicken Corn Soup

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Reading: how to make chicken corn soup in crockpot

I grew up in Pennsylvania Dutch Nation and with that got here studying about and consuming the normal meals made by the Amish. My dad and mom owned two PA Dutch cookbooks that I beloved to look by means of and rising up, I actually solely made the funnel desserts from the books; nonetheless, my Dad would make different recipes from there that had been so scrumptious. After I acquired married, I requested if I may have these cookbooks and few others and my reply was “sure” however they by no means did relinquish possession of the coveted books. That’s, till final yr after they had been packing to maneuver to a brand new place. They gave me a field and after I opened it, I used to be ecstatic! I giggled like I used to be 5 years previous once more at Christmas time getting my Chrissy Doll from Santa!

The 2 PA Dutch cookbooks are skinny, however maintain lots of the conventional recipes that the Amish are recognized for serving.

PA Dutch Cookbooks

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I made a decision that’s was time to share a few of these recipes with you and I’m beginning with a simple one. Hen Corn Soup. Conventional Amish Hen Corn soup has Rivels in it however my household isn’t keen on them so I left them out. Rivels are just like tiny, skinny dumplings. You may also cook dinner up some egg noodles so as to add to the soup as soon as it’s completed cooking.

The historical past behind this soup in it’s simplicity and heartiness. The Pennsylvania Dutch are a tough working individuals and an Amish saying is, “Them that works hard, eats hearty.” They’re additionally not wasteful with their meals and may make a meal out of something and the whole lot. The unique recipe from the cookbook is made on the stove-top with a complete hen cut-up to make the scrumptious inventory for the soup however busy schedules don’t permit for the time to do this. I’ve tailored the recipe for the crockpot and it’s simply as scrumptious because it’s authentic recipe; which I’ve included on the finish of the put up. I additionally really feel obligated to inform you that the normal recipe doesn’t have quite a bit in the way in which of seasonings apart from from the inventory, greens, and salt & pepper. Lots of the Amish recipes are this manner with the one seasonings to be salt and pepper – it’s the simplicity and the actual fact they girls wanted to get meals on the desk shortly when the boys of the household got here in from working. My household felt it was a bit bland due to this however stated it was superb and by the seconds of the soup, I believed them!

PA Dutch Chicken Corn Soup Crockpot

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Chicken Corn Soup in the Crockpot1

Authentic recipe from Pennsylvania Dutch Cooking E book: 1 stewing hen, about 4 lbs. 4 qts water 1 onion, chopped 10 ears of corn 1/2 cup celery, chopped with leaves 2 arduous boiled eggs salt and pepper rivels

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Put cut-up hen and onion into the water and cook dinner slowly till tender, add salt. Take away hen, reduce up the meat into small (1-inch) items and return to broth, along with corn, which has been reduce from the cob, celery and seasoning. Proceed to simmer. Make rivels by combining 1 cup flour, a pinch of salt, 1 egg and a bit milk. Combine effectively with fork or fingers to type small crumbs. Drop these into the soup, additionally the chopped, hard-boiled eggs. Boil for quarter-hour longer.

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