How to Make Chicken Fried Steak: A Classic Southern Comfort Food Recipe

Chicken fried steak—the name itself sounds like a happy collision of two comfort food favorites. While it’s not actually chicken, this Southern classic takes a tenderized cut of beef and treats it to the same crispy, flavorful treatment as your favorite fried chicken. The result? A juicy, flavorful steak coated in a perfectly seasoned, golden-brown crust that’s guaranteed to satisfy. Whether you’re a seasoned cook or just starting out, this recipe will guide you through each step to create a chicken fried steak that will make you feel like you’re sitting on a porch swing in the heart of the South.

Gathering Your Ingredients: A Symphony of Southern Flavors

The beauty of chicken fried steak lies in its simplicity. You probably already have most of these pantry staples on hand:

For the Steak:

• 1 pound cube steak (round steak or sirloin tip also work well)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/2 cup buttermilk
• 1 large egg

For the Gravy:

• 1/4 cup all-purpose flour
• 1/4 cup drippings from frying the steak
• 2 cups whole milk
• Salt and pepper to taste

Other:

• Vegetable oil, for frying

Pro Tip from Chef Michael S: “Don’t be afraid to experiment with different spices in your flour mixture! A pinch of cayenne pepper adds a nice kick, while onion powder brings a subtle sweetness.”

The Tools of the Trade: Simple Equipment for a Delicious Outcome

No fancy gadgets needed here! You can achieve chicken fried steak perfection with these everyday kitchen tools:

• Meat mallet (optional, but recommended for extra tenderness)
• Two shallow dishes (for dredging the steak)
• Whisk
• Large skillet (cast iron works best!)
• Tongs
• Wire rack
• Paper towels

Chicken Fried Steak Ingredients

Crafting Your Chicken Fried Steak Masterpiece: A Step-by-Step Guide

1. Tenderize the Steak: If using a cube steak, you can skip this step. For other cuts, place the steak between two sheets of plastic wrap and use a meat mallet to pound it to about 1/4-inch thickness. This ensures a tender and quick-cooking result.

2. Prepare the Dredging Station: In one shallow dish, whisk together the flour, salt, pepper, paprika, and garlic powder. In the second dish, whisk together the buttermilk and egg.

3. Dredge the Steak: Dip each steak into the flour mixture, pressing to coat both sides. Then, dip into the buttermilk mixture, allowing any excess to drip off. Finally, return the steak to the flour mixture, pressing firmly to ensure a good coating.

4. Heat the Oil: Pour enough vegetable oil into the skillet to reach a depth of about 1/4 inch. Heat over medium-high heat until it shimmers. To test if the oil is hot enough, sprinkle a tiny pinch of flour into the oil—it should sizzle immediately.

5. Fry the Steak: Carefully place the dredged steaks into the hot oil, one at a time. Don’t overcrowd the pan! Cook for 3-4 minutes per side, or until golden brown and cooked through.

6. Drain and Rest: Remove the cooked steaks from the skillet and place them on a wire rack set over a baking sheet to drain any excess oil. This allows the crust to stay crispy.

7. Make the Gravy: While the steaks are resting, prepare the gravy. Pour off all but 1/4 cup of the drippings from the skillet. Reduce the heat to medium and whisk in the remaining 1/4 cup of flour. Cook for 1 minute, stirring constantly. Gradually whisk in the milk until the gravy is smooth. Season with salt and pepper to taste.

Frying Chicken Fried Steak

Serving Up Southern Hospitality: Tips for a Delicious Presentation

Chicken fried steak is delicious on its own, but it’s even better with some classic Southern sides. Consider serving yours with:

• Creamy mashed potatoes
• Green beans
• Buttermilk biscuits
• Mac and cheese

Presentation Tip: For an extra touch of Southern charm, serve your chicken fried steak family-style on a platter with a generous ladleful of gravy poured over the top.

Frequently Asked Questions about Chicken Fried Steak:

Q: Can I use a different cut of meat?

A: Absolutely! While cube steak is the most traditional choice, round steak, sirloin tip, or even boneless pork chops work well too. Just remember to adjust the cooking time depending on the thickness of the meat.

Q: Can I make chicken fried steak ahead of time?

A: While it’s best served immediately, you can fry the steaks ahead of time and reheat them in a 350°F oven for about 10 minutes, or until heated through.

Enjoy Your Southern Feast!

There you have it—a classic chicken fried steak recipe that’s sure to become a family favorite. And hey, if your first attempt doesn’t turn out perfectly, don’t worry! Like they say in the South, “Every day’s a learnin’ day.” So grab your apron, gather your ingredients, and get ready to experience the comforting flavors of the South.

Craving More Southern-Style Recipes? Check out our guide on how to make Beef with Oyster Sauce Stir Fry!