how to make chicken parmigiana sauce | Family Cuisine

This is a recipe for chicken parmigiana that I love to make. It's easy, tasty, and has a lot of flavor. This is one of my favorite dishes to eat on the weekend when I have some time to cook

The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese!

Oven baked Chicken Parmesan is simple to make and worth every minute! If you love a crispy crumb coating vs a soggy crumb, look no further! The best you will ever make!


Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn’t have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc.

This chicken parmesan has been said to be the best by many of our readers over the years.


Compared to all of the chicken recipes on this blog, this one may have more steps BUT they are all worth it:

  • Breading
  • Frying
  • Sauce-ing
  • Cheese-ing
  • Baking

Each step guarantees to give you the best possible outcome and one chicken dinner you will never foregt.

How To Make The Best Chicken Parmesan with a crispy crumb coating! All steps displayed in a collage|


For the best flavour combination, the breading is made up of a combination of four ingredients!

  • Panko — a Japanese breadcrumb found in any supermarket or grocery store, usually in Asian isles. Dryer than regular breadcrumbs, they absorb less oil producing a crispy and crunchier crumb!
  • Breadcrumbs — Italian seasoned, golden or whatever you have on hand.
  • Parmesan cheese (or Provolone)
  • Garlic (or onion) powder.


For the purpose of giving you the ultimate flavour experience, I have provided a homemade tomato sauce. You are more than welcome to use store bought pasta sauce, marinara sauce or tomato sauce (U.S readers).

The Best Chicken Parmesan with a deliciously crispy breadcrumb coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! This is here best Chicken Parmesan you will ever make! One chicken parmesan being lifted from a baking sheet with a metal spatula and lots of stringy, melted cheese. Just fresh out of the oven.


There are some variations to Chicken Parmesan depending on the type of restaurant you’re ordering from, including layering toppings with ham or bacon, or changing mozzarella to cheddar (not our favourite), but they are all essentially the same.

Chicken Parmigiana (Pollo alla parmigiana in Italian) is also known in Australia as a Parm, Parma, or Parmi.

Before chicken parmesan was eggplant parmesan, where eggplant slices are breaded and fried and layered with sauce and parmesan cheese.

The Best Chicken Parmesan with a deliciously crispy breadcrumb coating! Showing three full chicken parmesan fillets on a baking sheet fresh, out of the oven with a silver spatula ready to serve! |

When running out of options on what to feed your family…look no further than these crispy succulent chicken breasts with so much melty cheesy!


  • Pasta — thin spaghetti, angel hair pasta, fettuccini.
  • Steamed vegetables.
  • Mashed potatoes.
  • Zucchini noodles or cauliflower rice for a lighter option.
  • Garlic Mushrooms

Looking for a low carb version? Try this Easy Mozzarella Chicken Recipe!


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