Chili crisp, with its tantalizing combination of spicy, salty, and umami flavors, has taken the culinary world by storm. And what better way to enjoy this addictive condiment than in a refreshing and flavorful salad? This recipe for Chili crisp dressing salad is easy to make, packed with textures and bold flavors, and sure to become your new go-to.

Imagine crunchy fresh vegetables coated in a creamy, spicy, and tangy dressing that bursts with flavor in every bite. That’s the magic of this salad. It’s the perfect balance of fresh and fiery, making it an exciting side dish or a light and satisfying meal.

Table of Contents

Gather Your Ingredients

Here’s what you’ll need to make this delicious salad:

For the salad:

2 cups chopped romaine lettuce (or your favorite greens)
1 cup shredded cabbage
½ cup thinly sliced red onion
½ cup chopped cucumber
½ cup cherry tomatoes, halved
¼ cup chopped cilantro
¼ cup roasted and salted peanuts, chopped
Optional: Crispy wonton strips or fried shallots for extra crunch

For the chili crisp dressing:

¼ cup mayonnaise
2 tablespoons chili crisp (I recommend Lao Gan Ma or Mom Chung’s)
1 tablespoon rice vinegar
1 teaspoon soy sauce
1 teaspoon sesame oil
½ teaspoon sugar
Pinch of black pepper

Tools You’ll Need

Large mixing bowl
Small mixing bowl
Whisk or fork
Salad tongs

Let’s Make Some Chili Crisp Magic!

Make the Dressing:

In a small bowl, whisk together mayonnaise, chili crisp, rice vinegar, soy sauce, sesame oil, sugar, and black pepper until well combined. Taste and adjust seasonings as needed. If you prefer a thinner dressing, add a teaspoon of water at a time until the desired consistency is reached.

Assemble the Salad:

In a large bowl, combine the chopped romaine lettuce, shredded cabbage, red onion, cucumber, cherry tomatoes, cilantro, and chopped peanuts.
Pour the desired amount of dressing over the salad and toss gently to coat.
Top with crispy wonton strips or fried shallots for added crunch (optional).

Tips and Tricks for Salad Success

Customize the heat: Adjust the amount of chili crisp to your liking. Start with less and add more gradually if you prefer a spicier kick.
Add Some Protein: Grilled chicken, tofu, or shrimp are great additions to make this salad a complete meal.
Don’t Overdress: Start with a small amount of dressing and add more as needed. Overdressing can make the salad soggy.

Article by Family Cuisine

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