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how to make chili garlic sauce at home | Family Cuisine

Chili garlic sauce is a condiment that’s easy to make at home. It’s made from chili peppers, garlic, and salt.

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How to make chili garlic sauce at home

This homemade chili garlic sauce recipe packs all the same fiery flavor of the spicy condiment found at Thai and Vietnamese restaurants.

If you’ve tried making Asian recipes at home and just haven’t been able to get the same taste, this may be what’s lacking. A dollop of chili garlic sauce adds the slow-burn heat and umami so often missing from take-out fake-out recipes.

Reading: how to make chili garlic sauce at home

Why Make Chili Garlic Sauce at Home

Homemade Chili Garlic Sauce in a jar

Vary the Taste

Making your chili garlic sauce allows you to adjust the flavoring, adding sweetness to offset the heat (for a Sriracha flavor) or additional vinegar to bring out another dimension (for Sambal Oelek).

No Artificial Preservatives

Unlike the commercial stuff, this recipe doesn’t rely on sodium benzoate, a preservative that some people avoid due to its possible connection with hyperactivity in children and which, in combination with vitamin c (which chili peppers contain) produces the known carcinogen benzene.

Read more: how to make enchilada sauce from tomato sauce | Family Cuisine

Plus, it’s incredibly easy to make.

Chili Pepper Safety Tips

Protect Your Skin

Wear gloves. Peppers, even dried ones reconstituted in water, contain oils that can burn sensitive skin. These oils don’t wash off easily, which means once they’re on your hands, it’s only a matter of time before you rub your eye or nose and wind up in tears.

So, wear a pair of powder-free nitrile gloves or, if you don’t have any, slather your hands with butter before you begin working. The butter will act as a barrier between your skin and the peppers’ oils, which will come off your hands when you wash them.

Protect Your Eyes and Mouth, Too

Consider eye protection. This isn’t just about the occasional pepper squirting directly at your eye, which is a definite risk when you’re working with a pound of them. It’s also to protect you from the danger of forgetting that you’re working with hot peppers and rubbing your eye — you’ll poke your glasses instead.

Read more: how to make red sauce at home | Family Cuisine

Breathe through your mouth. I learned this the hard way: when you’re standing over your food processor whirring a pound of chili peppers, there are going to be fumes. Lots of fumes. Taking a deep breath through your nose at that point might clear your sinuses momentarily, as it did mine.

Then it will produce an incredible burning pain that will lead to congestion like you’ve never known before. Protect yourself by breathing through your mouth!

Use Milk to Banish the Burn

If you’ve ignored all of the tips above and wind up with burning hands, whole milk will ease the pain. MythBusters put a variety of treatments for pepper burns to the test and found that whole milk works best, whether applied to the skin or guzzled down after eating something spicy.

Hopefully, these tips haven’t scared you off because this recipe is simple to make and incredibly delicious whether you use dried peppers or fresh ones. (I’ve included instructions for both.)

Homemade Chili Garlic Sauce Uses

When using your homemade chili garlic sauce, your imagination is the limit.

Read more: Hollandaise Sauce | Family Cuisine

  • Dollop it on scrambled eggs or toss steamed vegetables with it to give them a good spicy kick.
  • Swap it for hot sauce in your favorite recipes
  • Brush it on top of meatloaf or hamburgers.
  • Add it to stir-fries or soups.
  • Baste meatballs with it before baking.
  • It’s also great in my Shrimp Pad Thai recipe!

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