Easy quick pickled chillies | Family Cuisine

How to make chilli pickles is a great recipe for the summertime. The ingredients are simple, and it can be made in large batches, so you can eat them all year long!

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How to make chilli pickles

Pickled chillies is a delicious and easy way to preserve spicy peppers. Keep a jar in the fridge and serve with sandwiches, tacos and nachos.

Easy pickled chillies

Reading: how to make chilli pickles

I love pickling things. Especially when I have an abundance of in-season produce that I know I won’t get through. Recently I had a huge bag of fresh chillies (chili peppers) and decided to use a few ways to preserve them. I made a big batch of chilli oil but also decided to make a few jars of pickled chillies (pickled peppers).

Read more: quick easy way to make pickles | Family Cuisine

You can leave chillies whole or slice them as I’ve done. I find they are easier to serve when they’re sliced already in the pickling liquid. They are delicious on pizzas, nachos, tacos and sandwiches and the spicy pickle juice is fantastic in salad dressings and marinades.

Easy pickled chillies

How to pickle chillies

Sterilize glass jars then fill with sliced chillies or spicy peppers of your choice and bay leaves. In a saucepan, combine vinegar, coriander seeds, mustard seeds, salt and sugar. Bring to a boil and stir to dissolve the sugar. Pour the boiling hot liquid into the jars, filling right to the top. Carefully seal the jar with a tight fitting lid and allow to cool to room temperature then transfer to the fridge. Allow the chillies to pickle for at least an hour (slice them thinner if you want them to pickle quickly) but I prefer them after 2-3 days.

Read more: how to make long term pickles | Family Cuisine

Fresh chilli peppers.

How long do pickled peppers last?

These peppers will last at least 1-2 months kept in the fridge unopened. After opening, they will last 2-3 weeks.

How to use pickled chillies

Serve pickled chillies or pickled peppers on pizza, nachos, tacos and sandwiches. They also make an excellent spicy addition to cheese and charcuterie boards. The pickling liquid is delicious in dressings and marinades.

Easy pickled chillies

Read more: how to make tuna salad without pickles | Family Cuisine

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