Cakes

How to make chinese red bean cake

In this recipe, you will make a cake that is flavored with Chinese red bean paste. The cake is topped with a sweet and sour sauce that makes the flavors of the cake pop!

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How to make chinese red bean cake

Purple bean paste rice cake or pan fried mochi is a basic Cantonese snack or road meals in Hong Kong. Additionally, it’s considered one of my favourite childhood snacks. When you like mochi, it is best to check out this easy and scrumptious candy crimson bean glutinous sticky rice cake recipe too!

Love glutinous rice cake? Try these nian gao, tang yuan with black sesame, Korean tteokbokki and crimson bean mochi recipes.

Reading: how to make chinese red bean cake

pan fried sticky rice cake with red bean paste or red bean glutinous rice cake

What’s crimson bean paste rice cake?

This crimson bean glutinous rice cake recipe is a basic Hong Kong snack or road meals. Additionally, it’s considered one of my favourite childhood snacks. Moreover, this pan fried mochi with crimson bean paste known as dou sa siu beng (豆沙燒餅) in Cantonese.

Sticky rice cake is made from glutinous rice flour with a candy filling. Most individuals like to make use of crimson bean paste, peanut butter or black sesame paste because the filling. It’s a type of mochi. Nonetheless, this pan fried mochi recipe is barely totally different as a result of the sticky rice cake is pan fried.

What are the components for crimson bean glutinous rice cake?

The components are glutinous rice flour, sugar, scorching water, vegetable oil and crimson bean paste.

sticky rice cake ingredients

Cooking ideas for how you can make sticky rice cake with crimson bean paste:

  • Add glutinous rice flour and sugar right into a bowl and blend it nicely. Then, pour the new boiling water into the flour combination. Watch out the dough may be very scorching. Use a spoon to stir and blend the dough till the dough isn’t too scorching, however it’s okay to make use of your arms to knead the dough. Bear in mind to knead the dough whereas it’s nonetheless scorching/heat.
  • Whenever you knead the dough, it’s a bit of bit sticky. Don’t fear about including further flour. Including vegetable oil will assist. Separate 2 occasions and pour the oil into the dough. Proceed to knead the dough till it’s not sticky.
  • Use your palms to flatten the flour dough and use fingers to flatten the perimeters. Make certain the center of the dough is thicker.
  • Put the filling, fold the dough and roll right into a ball. Use the palm barely to press the ball. Bear in mind don’t flatten an excessive amount of as a result of the filling will come out.
  • Spray some oil and activate a small/low hearth. Pan fry each side and canopy with the lid 5 minutes either side.

FAQs:

Can I refrigerate the crimson bean sticky rice cake?

I don’t suggest it as a result of it is going to be laborious. When you refrigerate them, you’ll be able to heat up within the microwave cowl with a moist paper towel. It is best to devour it inside a day or two. You’ll be able to hold them out for a pair days and canopy with a plastic wrap or zip lock bag.

The way to make crimson bean paste?

See the small print and directions on how you can make crimson bean paste on this submit. Nonetheless, you may as well buy crimson bean paste at Asian shops.

Directions for how you can make Chinese language crimson bean paste rice cake:

glutinous rice flour in the silver bowl
  1. Put 1 cup of glutinous rice flour into the bowl.
sugar added into the glutinous rice flour in the bowl

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2. Then, add 1.5 tablespoons of sugar into the flour and blend it nicely.

flour mixed in the bowl with a spoon

3. Pour ½ cup of scorching boiling water into the flour combination. Combine the flour with a spoon. (Watch out when pouring the new water.) The dough is scorching, hold mixing with a spoon till it’s not too scorching and you should utilize your hand to knead the dough.

knead the flour dough in the bowl

4. The dough is a bit of bit sticky and don’t be concerned about including further flour. (Bear in mind to knead the dough whereas it’s nonetheless scorching/heat.)

vegetable oil added into the flour dough

5. After that, pour 1 tablespoon of vegetable oil into the dough and proceed to knead the dough till it is not sticky. (I prefer to separate 2 occasions by pouring the oil. Due to this fact, I add ½ tablespoon of vegetable oil at a time and proceed to knead the dough.)

roll the dough into elongated shape

6. Subsequent, roll the dough into elongated form.

divide dough into 6 pieces

7. Roughly divide the dough into 6 items.

6 balls dough

8. Roll the items into 6 balls.

red bean paste roll into 6 balls

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9. Scoop a tablespoon filled with crimson bean paste and roll it right into a ball. Repeat this step and roll 6 crimson bean paste balls.

press and flatten the glutinous rice flour dough

10. Use your palm to press and flatten the flour dough.

red bean paste filling on the flattened flour dough

11. Then, use fingers to flatten the facet. Make certain the center of the dough is thicker than the facet. And, place the crimson bean paste filling in the midst of the dough.

fold the dough with the red bean paste filling into a ball

12. Fold and roll the dough with crimson bean paste filling right into a ball. Repeat and end 6 of them.

pressed 6 red bean glutinous rice cake sticky rice cake doughs with filling

13. After, use your palm to press the dough with filling barely.

pan fried 6 sticky rice cakes or mochi in the non stick pan

14. Spray some oil into the non-stick pan and activate small/ low hearth. Pan fry each side of the sticky rice cake with crimson bean paste. Cowl the lid for five minutes. Then, flip the opposite facet pan fry and canopy the lid for an additional 5 minutes.

6 pan fried mochi or pan fried red bean paste rice cakes on a towel

Get pleasure from this basic Cantonese pan fried mochi or crimson bean glutinous rice cake recipe! Additionally, take a look at these almond jello, tofu pudding and ginger milk curd recipes.

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