how to make chinese sticky rice cake

Rising up, I at all times seemed ahead to having candy rice cake or lian gao/nian gao for Chinese language New 12 months! I liked all chewy glutinous Asian desserts akin to mochi, tong yuen and tapioca, and candy rice cake was no exception! Sometimes we might purchase pre-made rice cake on the retailer and pan fry it after dipping it in egg. My grandma knew find out how to make the steamed model from scratch, and I at all times liked it when she made it for us! After Ryan and I bought married, Ryan’s mother and sister launched us to a scrumptious BAKED rice cake recipe that’s very simple to make! I used to be so excited to check out this recipe and make it by myself! At any time when I’ve a longing for a scrumptious and chewy dessert, I can whip some up very quickly as this recipe is really easy! This candy rice cake is a well-liked dessert to deliver for potlucks and occasions, and it’s so particular with the ability to make this conventional dessert for Chinese language New 12 months (or any time of the 12 months like I do)!

The recipe calls for under six components: glutinous rice flour, baking powder, milk or coconut milk (I like utilizing a can of coconut milk and topping it up with 3% milk), eggs, vegetable oil, and sugar! Pictured under is the glutinous rice flour that I like to purchase from my native Asian grocery retailer (T&T and even Superstore). Coconut milk provides the rice cake a scrumptious and wealthy coconut flavour!

Reading: how to make chinese sticky rice cake

You merely put all of the components in a bowl…

And blend all of them collectively! The women love serving to me combine after we bake collectively!

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Pour the batter right into a greased pan. Then you definitely bake within the oven for 45-50 minutes!

And voila, your baked rice cake is completed! So extremely simple, proper?

The surface crust is crispy whereas the within is chewy! It’s such a scrumptious and easy dessert!

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RECIPE:

Components:

• 1 bag glutinous rice flour (400 g)
• 1 tbsp baking powder
• 2 1/2 cups milk or coconut milk
• 3 eggs
• 1/4 cup vegetable oil
• 1 1/4 cup sugar

1. Preheat oven to 350F. Grease a 9″ or 9″ x 13″ cake pan.
2. Combine all of the components till batter is clean.
3. Pour the batter into the pan and bake for 45-50 minutes.
4. Serve heat or chilly.

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Have enjoyable making your individual baked rice truffles, and have a beautiful Chinese language New 12 months, everybody! Our pups can’t wait to dig in! If you want to crochet your individual canine, try the step-by-step weblog put up HERE and the free sample HERE!

Take pleasure in this delicious deal with and let me know when you’ll be giving this recipe a strive!

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