how to make chinese tapioca dessert

Chinese tapioca dessert is a sweet, soft, and chewy pudding made from cooked tapioca pearls. It's typically served with fruit or condensed milk.

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How to make chinese tapioca dessert

Taro Tapioca Dessert Soup II

Do you have a friend who is your friend’s sister’s husband’s cousin? I actually do and she is happened to be a food blogger! Her name is Cindy from Weeknite Meals. I have never met her as we live in different states, but my friend introduced me to her sister about me and my blog, and she told her cousin-in-law about me. Cindy works full-time but she makes delicious Asian meals (mostly Chinese dishes) every day. So if you think you are too busy to cook, please visit her site because she has very easy & yummy dishes that you can prepare in a short time.

Reading: how to make chinese tapioca dessert

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Taro Tapioca Dessert Soup in bowls.

Today to celebrate my new friendship with Cindy, I’m sharing her Taro Tapioca Dessert Soup. Ever since she posted this recipe on her site, I had been wanting to try it. After all, I’m married to a Taiwanese American husband and I eat more Chinese food now when we eat out with friends. I even go to the specific Chinese restaurant which offers this dessert soup at the end (usually complimentary). It is so yummy! I guess I can go to any Chinese restaurant now since I know how to make this dessert at home. Thank you, Cindy!

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What’s your plan for this weekend? We’ll be on stay-cation this weekend just 30 minutes away from our home. My kids are so excited that they can play in the hotel’s swimming pool. Have a great weekend everyone!

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