This easy chipotle sauce is one of my favorite condiments to keep on hand! It’s great for dipping and for spicing up your favorite tacos & bowls.
How to Make the Best Chipotle Sauce
What’s the secret to making a great chipotle mayo? Canned chipotle peppers in adobo sauce. They have an amazing smoky, spicy flavor that makes them one of my go-to ingredients in savory recipes. If you’ve never used chipotles in adobo, don’t worry – they’re not hard to find. Most grocery stores carry them in the Mexican aisle. After you make this recipe, use your leftover chipotles in BBQ jackfruit sliders or creamy vegan nacho cheese!
In this recipe, I balance the heat of the chipotles with sweetness from honey, richness from Greek yogurt & mayonnaise, and brightness from lime to make an addictive sauce that’s a bit lighter than a traditional chipotle aioli. And no need to worry if you’re vegan – maple syrup and vegan mayo work perfectly in place of the honey, yogurt, and traditional mayonnaise.
How to Use Chipotle Sauce
Ok, you’ve made your chipotle sauce. Now what do you do with it? I love to use it as a sweet potato fries dipping sauce, and it’s great to have on hand for quick no-recipe meals. Drizzle it over a burrito bowl or roasted veggies, or dollop it onto tacos like the cauliflower tacos in our first book! You could also slather it onto a sandwich or use it to top your favorite veggie burger.
In addition, it would be delicious in any of these recipes:
- Spicy Mango, Black Bean & Avocado Tacos (sub in chipotle mayo for the sriracha mayo)
- Crispy Butternut Squash & Poblano Tacos (use this sauce instead of the poblano sauce)
- The Best Darn Vegan Veggie Burger
- Vegan Black Bean Quinoa Burger
- Taco Bowl with Cucumber Jalapeño Ranch
- Cauliflower Rice Burrito Bowl
If you loved this chipotle sauce, try these favorite sauces next!
- cilantro lime dressings
- peanut sauce
- tahini sauces
- tzatziki sauce
- Caesar dressing
For more dips and appetizer ideas, check out this post!