This Nesquik Chocolate Cake recipe comes from an previous church cookbook from the 1960’s. The cake itself is a lightweight & delicate chocolate cake with a skinny icing that’s poured over the new cake, creating a brilliant moist inside & an ethereal ‘frosting crust’ on the skin.
It’s truly fairly superb!
Reading: How to make chocolate cake with nesquik powder
My bestie Leandra is aware of how a lot I like previous cookbooks, particularly ones from the world of North Carolina the place I’m from, so she typically brings them to me once we get to see one another. Since she nonetheless lives in that space of Carolina, it’s so much simpler for her to trace them down than it’s for me lately.
As we speak’s recipe is from the most recent one she gifted me – Nesquik Cake. Within the cookbook, it’s known as Nestle Quik Cake as that was the identify of the model. These days Nestle Quik is known as Nesquik although so I’m going to name it that to keep away from any confusion.
I even have an enormous tub of Nesquik on the home that I purchased some time again considering my youngsters would drink it fairly quick seeing how briskly they go via chocolate milk. Seems that just one out of the three of my kids turned out to be a fan of Nesquik chocolate milk… and that one child doesn’t drink milk fairly often as a result of it upsets her abdomen. So, that leaves us a LOT of Nesquik to make use of earlier than the expiration. So, seeing a recipe that used that Nesquik undoubtedly spiked my curiosity!
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I used to be somewhat involved that my 2 youngsters that don’t like Nesquik chocolate milk wouldn’t like this cake – but it surely seems this cake was a winner all the best way round. 3/3 of my youngsters gave it a thumbs up – and this Mama provides it one too. It’s simple, tasty, & not costly to make in any respect.
It’s a really gentle chocolate cake too – not overly wealthy or something. Really, it’s on the fragile aspect so far as chocolate cake goes. Gentle and ethereal. The icing is skinny & it will get poured atop the cake as quickly because it comes out of the oven – so it soaks all within the cake and makes it close to irresistible. The little bit of frosting that doesn’t soak in glazes the cake like a glazed donut. It will get somewhat crispy, somewhat whispy, and a variety of scrumptious.
It actually jogs my memory of a extremely good chocolate pound cake – like the sort grandma would make.
For those who make it, I’d like to know what you assume! Depart me a remark or tag me on Instagram at @MrsHappyHomemaker
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Try my on-line vintage cookbook retailer – – bookmark & examine again typically as I’m including new stock on a regular basis!
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Love previous church cookbook recipes? You may like these too then!
Outdated Original Cabbage Casserole
Baked Hen & Rice Casserole
Nannie’s Sizzling Milk Cake
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