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This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, coated with a wealthy chocolate ganache and topped with chocolate whipped cream. It’s a completely approachable recipe that can go away you so impressed with your self.
Reading: how to make chocolate mousse cake
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The Greatest Chocolate Mousse Cake
I don’t know why it took me so lengthy to mix my favourite chocolate cake with my favourite straightforward chocolate mousse. I’ve made dozens of brownie mousse desserts but it surely’s time for brownies to step apart and for chocolate cake to step in.
Looks as if a no brainer, proper? Chocolate Mousse Cake by no means goes out of favor.
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This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, coated with a wealthy chocolate ganache and topped with chocolate whipped cream.
Convey on alllll the chocolate.
I really like love love my chocolate cake recipe. It makes fabulous cupcakes, sheet desserts or layers desserts. However till I made this mousse cake, I’ve by no means baked it as a single layer. Seems a half recipe makes the right, thick single layer cake.
When approaching this recipe, simply take it layer by layer. First bake the cake, then make the chocolate mousse and as soon as the mousse has set then add the ganache and whipped cream topping. If you wish to know extra particulars in regards to the layer of cake, I’ve coated plenty of ideas in my put up about my Chocolate Cake Recipe.
Find out how to make the no-bake chocolate mousse
It’d seem to be loads of dishes, and it may be, however should you put together them in these steps, you gained’t want to scrub your mixing bowl.
You’ll undoubtedly desire a high-quality chocolate. It’s finest to make use of a chocolate bar as a substitute of chocolate chips. The bars will soften down smoother than chocolate chips. The identical is true for the chocolate ganache. Chocolate Chips are inclined to have a coating to forestall them from melting at excessive temperatures. Whereas a bar will soften down good and clean.
- Soften the chocolate: mix the chocolate and heavy cream and microwave at 50% powder, stirring often till melted.
- Put together the gelatin: In a small dish, sprinkle the powdered gelatin over chilly water. After a pair minutes it should flip to a gummy stable. Warmth it within the microwave for about 10 seconds and it’ll flip again to a liquid. If the gelatin has any leftover gummy items, make sure you use a toothpick and fish them out. You undoubtedly don’t wish to be chewing on that. Let it cool for a pair minutes. Then pour it into your melted chocolate.
- Put together the whipped cream: I’ve loads of tips about the right way to make whipped cream should you want them.
- Put together the filling: Then combine collectively the cream cheese, granulated sugar, cocoa powder and vanilla. As soon as that’s is nicely mixed, add within the melted chocolate. Lastly, fold within the ready whipped cream.
- Assemble: Unfold the mousse over the cooled cake layer.
Read more: How to make dry cake moist again
Tricks to constructing a chocolate mousse cake
- The trick to creating a mousse cake like that is to make use of a mixture of your 8-inch cake pan (affiliate hyperlink) and an 8-inch spring kind pan (affiliate hyperlink). I discover loads of springform pans aren’t tight sufficient to bake the cake in straight, so I do favor to make use of my common baking pans.
- You would possibly discover that your cake layer has shrank slightly bit, so tape the cake collar (affiliate hyperlink) tight round your cake layer.
- I exploit cake collars for all my no-bake desserts, even in a springform pan as a result of then I can cleanly take away the perimeters of the pan with out concern.
- Whenever you use a cake collar, it’s also possible to construct it straight on a plate, as a result of the acetate sheet helps include the filling. Simply tape the edges up.
- For those who don’t have an 8-inch springform pan, you possibly can nonetheless use your baking pan however I counsel to get a cake collar, plastic wrap or parchment paper should you plan to take away it from the pan. You should ensure that it covers the underside of the pan if you wish to raise it out.
Find out how to make the chocolate ganache layer
- I like to recommend utilizing a 3:1 ratio of heavy cream to chocolate. Microwave the chocolate along with the heavy cream in 30 second increments, stirring as wanted.
- As soon as it’s utterly melted stir it till the cream in utterly dissolved within the chocolate and it’s good and clean.
- Pour the ganache over the mousse layer and unfold evenly with an angled spatula.
- The ganache can be skinny and pourable at first however because it cools and as soon as refrigerated, it should thicken, however nonetheless be straightforward sufficient to chop proper by way of.
I consider that anybody could make this recipe! Simply take it one step, one layer at a time. The cake itself is fairly easy, as is the mousse. It simply takes a couple of steps to get there. I promise, the outcomes are value it!
Extra Cake Recipes you’d love
- No-Bake Chocolate Marshmallow Pie
- No-Bake Chocolate Oreo Mousse Pie
- Chocolate Bundt Cake Recipe
- Chocolate Mocha Cake
- Tremendous Moist Chocolate Cake
- Brownie Backside Oreo Mousse Pie
- Triple Chocolate Brownie Mousse Cake
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