how to make chocolate mousse dessert

Making chocolate mousse dessert is easy and simple. All you need is a few ingredients, which include heavy cream, cocoa powder, sugar, vanilla extract, and eggs. You can use either whole eggs or egg yolks for this recipe

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How to make chocolate mousse dessert

Rich, creamy, and intensely bittersweet, these Baileys chocolate truffles are pure, all-encompassing bliss.

Baileys Chocolate Truffles

Reading: how to make chocolate mousse dessert

Rich, creamy, and bittersweet, truffles are mouthfuls of pure, all-encompassing chocolate bliss. And the beauty of them, for those of us who watch what we eat, is that they’re so intense, you really only need one to satisfy your sweet tooth.

Though they look fancy, these chocolate truffles are easy to make — seriously, we’re talking one bowl and a microwave! The only tricky part is rolling them because the chocolate is prone to melting from the warmth of your hands (but I have some tips below to help you master that).

What you’ll need to make Baileys Chocolate Truffles

how to make chocolate truffles

Chocolate plays nicely with booze, so a swig of Bailey’s Irish Cream takes these truffles up a notch. However, if you’d like to make them alcohol-free or kid-friendly, go ahead and replace the Baileys with more heavy cream. Finally, the taste of the truffles is dependent on the quality of chocolate you start with, so be sure to use a good one.

How to make Baileys chocolate truffles

Read more: what kind of dessert can you make with powdered sugar

To begin, combine the heavy cream, Baileys, butter, and salt in a medium microwave-safe bowl.

How to make chocolate truffles

Microwave on high power until the mixture comes to a boil, 70 to 80 seconds. Watch that it doesn’t boil over. Add the chocolate and let sit for about 30 seconds to melt.

How to make chocolate truffles

Using a whisk, stir until the chocolate is completely melted.

How to make chocolate truffles

The mixture should be glossy and smooth. Refrigerate until completely firm, about 3 hours or overnight (to speed this chilling process up, pour the mixture into a wide, shallow bowl or pie plate).

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How to make chocolate truffles

Place your coating(s) on a plate. Note that I don’t use straight confectioners’ sugar. I mix it with an equal amount of cocoa powder, as the cornstarch in confectioners’ sugar can give the truffles a slightly “off” taste. Remove the chilled truffle mixture from the refrigerator.

how to make chocolate truffles

Using a small spoon, scoop out about 2 teaspoons of the chocolate mixture. Dust your fingertips with the cocoa powder or the confectioners’ sugar/cocoa mixture. Use your fingertips to shape into a rough ball. Quickly and gently roll in your palms to form into a smooth ball, then roll in your topping of choice. (If the chocolate starts to melt from the warmth of your palms, drop the truffle into the cocoa or confectioners sugar/cocoa mixture and lightly coat, then continue rolling.)

how to make chocolate truffles

Place the truffles in a single layer on a plate or in a storage container, cover, and refrigerate. Remove from the refrigerator about 10 minutes before serving (and keep in mind that they’ll get too soft if left out at room temperature for too long). The truffles will keep for a couple of weeks in the refrigerator.

how to make chocolate truffles

Read more: Chocolate Mousse

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