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how to make chow mein stir fry noodles indian style

This is a great recipe that can be made with any type of noodles you like. It's an easy and quick dish to make for dinner.

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How to make chow mein stir fry noodles indian style

Veg Chow Mein is dish made from stir fried noodles and mixed vegetables which is then flavored with Chinese sauces. The word “Chow’ means stir-fried or sautéed and ‘mein’ means noodles.

This spicy version of Veg Chow Mein noodles which is originally a Chinese food is very popular in India, Nepal and many south east Asian countries.

Reading: how to make chow mein stir fry noodles indian style

Veg chowmien is quite popular as a street food and children love this dish due to its tangy, smoky flavor and crunchy texture which makes it scrumptiously delicious in taste.

Veg Chow Mein not only tastes great but the use of fresh vegetables also add to its nutrition value. Thus it is a fulsome dish for a healthy dinner as well. To make it healthier you can opt for whole grain noodles and increase the amount of vegetables used.

Serving sugggestions

This is a quick & easy to make dish that can be enjoyed alone as a snack or as a complete meal along with another Indo-Chinese side dishes like :

  • Vegetable Manchurian
  • Cauliflower Manchurian
  • Baby Corn Manchurian Dry
  • Kung Pao Tofu

To make Veg Chow Mein at home follow the detailed step by step recipe with photos posted below.

  • Veg Hakka Noodles
  • Veg Fried Rice
  • Schezwan Fried Rice
  • Vegan Pad Thai
  • Vegetable Masala Maggi

Suggested recipe collections :

  • Carrot Recipes | List of 30 Indian Gajar Recipes
  • Indo Chinese Recipes | 11 Veg Indian Chinese Dishes

Recipe Info

Read more: how to make stir fry mushrooms | Family Cuisine

Servings: 4

Category: Snacks

Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)

Read more: Fried Octopus | Family Cuisine

Calories: 301

Fat: 8g

Carbohydrates: 50g

Protein: 11g

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Read more: how to make stir fry in skillet | Family Cuisine

Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces.

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