How to Make Cinnamon Coffee Cake: A Slice of Warmth and Comfort

There’s nothing quite like waking up to the aroma of freshly baked cinnamon coffee cake, is there? It’s a smell that speaks of warmth, comfort, and pure indulgence. This easy-to-follow recipe will guide you through each step, ensuring you too can experience the joy of pulling a perfectly golden, cinnamon-swirled cake from the oven. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is for you. So tie up those aprons and let’s get baking!

The Allure of Cinnamon Coffee Cake

Cinnamon coffee cake holds a special place in many cultures. Its origins can be traced back to Europe, where it was enjoyed as a sweet treat alongside coffee or tea. The combination of buttery cake, cinnamon sugar swirls, and a crumbly topping creates a symphony of textures and flavors that’s simply irresistible.

“Cinnamon coffee cake is a classic for a reason,” says renowned pastry chef, Emily Carter. “It’s approachable, comforting, and always a crowd-pleaser.”

Gathering Your Ingredients

Here’s what you’ll need to create this delightful treat:

For the Cake:

• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) buttermilk

For the Cinnamon Sugar Swirl:

• 1/2 cup (100g) granulated sugar
• 2 tablespoons ground cinnamon

For the Crumb Topping:

• 1/4 cup (50g) all-purpose flour
• 1/4 cup (50g) packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup (55g) cold unsalted butter, cut into small pieces

Tools of the Trade

Before we begin, make sure you have these handy:

• 9-inch square baking pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Whisk
• Rubber spatula

Baking Up a Storm: Step-by-Step Guide

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan and line it with parchment paper, leaving an overhang on two sides for easy removal later.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
4. Incorporate Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Create the Cinnamon Swirl: In a small bowl, combine the granulated sugar and cinnamon for the swirl.
7. Layer the Batter and Swirl: Pour half of the cake batter into the prepared pan and spread evenly. Sprinkle with half of the cinnamon sugar mixture. Repeat with the remaining batter and cinnamon sugar.
8. Prepare the Crumb Topping: In a medium bowl, combine the flour, brown sugar, and cinnamon for the topping. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
9. Sprinkle and Bake: Sprinkle the crumb topping evenly over the cake batter. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Cinnamon Coffee Cake Batter Being Poured

Tips for Coffee Cake Perfection

• Room Temperature Ingredients: For best results, ensure your butter, eggs, and buttermilk are at room temperature before starting. This will help create a smooth and well-blended batter.
• Don’t Overmix: Overmixing the batter can result in a tough cake. Mix until the ingredients are just combined.
• Adjust Baking Time: Oven temperatures can vary. Start checking for doneness at the 30-minute mark.

FAQs: Addressing Common Queries

Can I use melted butter instead of softened butter?

While the recipe calls for softened butter, you can use melted butter in a pinch. However, using melted butter might result in a slightly denser cake.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day ahead and store it at room temperature in an airtight container.

What can I serve with cinnamon coffee cake?

This cake is delicious on its own, but you can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh berries.

Slice of Cinnamon Coffee Cake on a Plate

Indulge and Enjoy!

And there you have it! Your kitchen is now filled with the irresistible aroma of homemade cinnamon coffee cake. This treat is perfect for a cozy breakfast, a delightful brunch, or an afternoon pick-me-up. Slice it up, share it with loved ones, and savor each crumb.

Happy baking!

Craving more delicious homemade treats? Check out our recipes for Sata Andagi, a delightful Okinawan donut, or explore the tangy goodness of Sour Cream Coffee Cake.