How to Make Coca de Cirera: A Delicious Taste of Mallorca

Coca de cirera, a traditional Mallorcan flatbread, is a delightful treat that perfectly captures the essence of summer. Imagine biting into a crispy, slightly sweet dough topped with juicy cherries bursting with flavor. This delightful pastry is surprisingly easy to make at home, allowing you to enjoy a taste of Mallorca no matter where you are. In this guide, we’ll walk you through each step, offering tips and tricks to help you create your own coca de cirera masterpiece.

Dive into the World of Coca de Cirera

Coca de cirera holds a special place in Mallorcan culture, often enjoyed during celebrations and gatherings. Its origins can be traced back to the island’s rich culinary history, influenced by various cultures over the centuries. The use of fresh, seasonal ingredients like cherries reflects the island’s bountiful produce and connection to nature.

Gather Your Ingredients:

For the dough:

• 300 grams all-purpose flour, plus extra for dusting
• 50 grams granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 60 ml olive oil, plus extra for greasing
• 120 ml warm water

For the topping:

• 450 grams fresh cherries, pitted
• 100 grams granulated sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon (optional)

Equip Your Kitchen:

• Large mixing bowl
• Rolling pin
• Baking sheet
• Small saucepan

Let’s Get Baking:

Step 1: Preparing the Dough

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Make a well in the center and pour in the olive oil and warm water.
3. Gradually mix the ingredients together until a dough starts to form.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Shape the dough into a ball, place it in a lightly oiled bowl, and cover it with a clean kitchen towel. Allow it to rest for 30 minutes.

Step 2: Creating the Cherry Topping

1. While the dough is resting, prepare the cherry topping. In a small saucepan, combine the pitted cherries, sugar, lemon juice, and ground cinnamon (if using).
2. Cook over medium heat for 10-12 minutes, stirring occasionally, until the cherries soften and release their juices.
3. Set the cherry mixture aside to cool slightly.

Step 3: Assembling the Coca de Cirera

1. Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
2. On a lightly floured surface, roll out the dough into a large rectangle, about 1/4 inch thick.
3. Carefully transfer the dough to the prepared baking sheet.
4. Pour the cooled cherry topping evenly over the dough, leaving a small border around the edges.

Step 4: Baking to Perfection

1. Bake for 25-30 minutes, or until the crust is golden brown and the cherries are bubbly.
2. Remove from the oven and let it cool slightly before serving.

Tips for a Delicious Coca de Cirera:

• Choosing the right cherries: For the best flavor, use fresh, ripe cherries. If fresh cherries are not in season, you can substitute with frozen cherries (thawed and drained).
• Adjusting the sweetness: The sweetness of the coca can be adjusted to your liking. If you prefer a sweeter pastry, add a bit more sugar to the dough or cherry topping.
• Adding a touch of flavor: For an extra layer of flavor, try adding a pinch of anise seeds or a splash of orange blossom water to the dough.
• Experiment with toppings: While cherries are the traditional topping, feel free to experiment with other fruits like plums, apricots, or even a mix of berries.

FAQs about Coca de Cirera:

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. After kneading, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. Allow it to come to room temperature before rolling it out.

How do I store leftover coca de cirera?

Store any leftovers in an airtight container at room temperature for up to 2 days.

Can I freeze coca de cirera?

While freezing is not recommended for the baked coca, you can freeze the unbaked pastry. After assembling the coca, wrap it tightly with plastic wrap and then aluminum foil. Freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

Coca de Cirera Fresh from the Oven

A Taste of Mallorca in Every Bite

Coca de cirera is more than just a delicious pastry; it’s a taste of Mallorcan tradition and a celebration of fresh, seasonal ingredients. With its simple preparation and delightful flavors, this recipe is sure to become a favorite in your home. So gather your ingredients and embark on a culinary journey to Mallorca with every bite of this delightful treat.

Close Up of Coca de Cirera Slice

We encourage you to try this recipe and share your experience with us! Leave a comment below and tell us about your coca de cirera baking adventure. Happy baking!