How to Make Coconut Lime Cake: A Taste of the Tropics

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Coconut lime cake is a match made in dessert heaven. The fluffy coconut cake paired with the tangy lime curd is a flavor combination that just screams summer! It’s the perfect treat to impress your friends at a potluck or to simply enjoy on a warm afternoon. The best part? This recipe is surprisingly easy to make, even if you’re a baking newbie!

Unveiling the Magic: Ingredients You’ll Need

For the Cake:

  • 2 1/4 cups all-purpose flour (or gluten-free 1:1 baking flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup unsweetened shredded coconut

For the Lime Curd:

  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/4 cup lemon juice (about 2 lemons)
  • 1 cup granulated sugar
  • 4 large egg yolks
  • Pinch of salt
  • 1/2 cup unsalted butter, cubed

For the Coconut Cream Frosting:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3-4 cups powdered sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Gathering Your Baking Arsenal: Tools You’ll Need

  • Two 9-inch round cake pans
  • Parchment paper
  • Electric mixer
  • Whisk
  • Rubber spatula
  • Sifter
  • Saucepan
  • Heatproof bowl
  • Serrated knife
  • Piping bag and tip (optional)

Article by Family Cuisine

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