There’s something truly magical about the aroma of a freshly baked coffee cake wafting through the kitchen. It’s a scent that speaks of warmth, comfort, and shared moments with loved ones. And when that coffee cake boasts a generous layer of crumbly streusel topping? Well, that’s just pure bliss!
This recipe will guide you step-by-step on How To Make Coffee Cake With Streusel Topping that is not only incredibly delicious but also surprisingly easy to whip up. So preheat your ovens, and let’s create some baking magic!
Gathering Your Ingredients
Before we embark on our baking journey, let’s gather all the necessary ingredients. This recipe is designed to be approachable, so you’ll likely find most of these items already stocked in your pantry.
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
Optional Add-Ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
Tools of the Trade
Having the right tools on hand can make the baking process smoother and more enjoyable. For this recipe, you’ll need:
- 9×13 inch baking pan
- Mixing bowls (one large and one medium)
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Let’s Get Baking!
1. Preparing the Cake Batter
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Preheat your oven to 350°F (175°C). Grease and flour your 9×13 inch baking pan. This will prevent the cake from sticking.
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Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents for a cake that rises beautifully.
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Cream butter and sugar: In a separate bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air into the batter, resulting in a tender crumb.
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Incorporate eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
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Add sour cream and dry ingredients: Gradually add the sour cream to the wet ingredients, mixing until just combined. Then, slowly incorporate the dry ingredients into the wet ingredients, mixing until just incorporated. Avoid overmixing, as this can lead to a tough cake.
2. Making the Streusel Topping
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Combine dry ingredients: In a medium bowl, combine the flour, brown sugar, and cinnamon for the streusel.
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Cut in butter: Using your fingers or a pastry blender, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. If you’re adding nuts or chocolate chips, gently fold them in now.
3. Assembling the Coffee Cake
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Spread the cake batter: Evenly spread the cake batter into your prepared baking pan.
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Sprinkle the streusel topping: Sprinkle the streusel topping evenly over the cake batter.
Coffee Cake Batter in Pan
4. Baking to Perfection
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Bake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool: Once baked, allow the cake to cool in the pan for at least 10 minutes before inverting it onto a wire rack to cool completely.
Coffee Cake Cooling on Rack
Serving and Enjoying Your Masterpiece
Coffee cake is best enjoyed slightly warm. Dust it with powdered sugar for an extra touch of sweetness and serve it alongside a hot cup of coffee or tea.
FAQs
Can I use a different type of pan?
While a 9×13 inch pan is standard for this recipe, you can use a bundt pan or even individual muffin tins. Adjust the baking time accordingly.
Can I freeze coffee cake?
Absolutely! You can freeze the baked and cooled coffee cake for up to 2 months. Thaw it overnight in the refrigerator before serving.
More Delicious Baking Adventures Await!
Congratulations on baking your own coffee cake with streusel topping! We hope this recipe has inspired you to embrace the joy of homemade treats. If you’re looking for other delightful baking adventures, be sure to explore these recipes:
- Craving a taste of magic? Our How to Make Magic Cake guide will have you baking like a wizard in no time! (https://familycuisine.net/how-to-make-magic-cake/)
- For a classic coffee cake twist, dive into our How to Make Cinnamon Streusel Coffee Cake recipe. (https://familycuisine.net/how-to-make-cinnamon-streusel-coffee-cake/)
We’d love to hear about your baking experiences! Share your thoughts, questions, and photos of your creations in the comments below.
