Drinks

How to make coffee creamer with coconut milk

Coffee creamer is a very popular drink in America. It was originally made with dairy, but people wanted to avoid the lactose and cholesterol found in cow's milk. Coconut milk is often used as an alternative because it has no

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My coconut creamer recipe is loopy simple to make. All you want is high quality coconut milk, a wholesome sweetener like honey, and pure extract. This dairy-free do-it-yourself espresso creamer comes collectively in minutes and is suitable with whole30, paleo and vegan diets!

I often begin my day with a cup of natural espresso with coconut milk creamer, sweetener and gelatin (for protein and to steadiness the carbs and fats). The coconut espresso creamer at my native well being meals retailer had a number of components in it that I wasn’t too keen on, so I make my very own as a substitute.

Reading: How to make coffee creamer with coconut milk

Full fats coconut milk may be very creamy and can be utilized as a creamer for espresso or tea. I like so as to add vanilla for taste however you may depart it out should you’re not a fan. Should you’re a kind of who don’t benefit from the style (or texture) of coconut oil in your espresso then this recipe will come in useful. Full fats coconut milk incorporates the wholesome medium-chain fat which are in coconut oil. Now you may take pleasure in your espresso with out the greasy mustache! 😉

Coconut Creamer Recipe FAQ

This put up was initially printed in 2014 and there’s been numerous questions so I’ve up to date it to reply these questions.

How do I make this coconut creamer recipe keto or low-carb pleasant?

This recipe is definitely tailored to keto through the use of erythritol or your favourite keto-friendly sweetener. Should you’re utilizing a powder, add 4 tablespoons to the coconut milk and blend. Style the creamer and regulate to your liking. I’ve been including this sugar-free easy syrup from Lakanto to my espresso and it’s actually good. The caramel taste is my favourite!

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You point out gelatin in your put up, how do I add it to this recipe?

I don’t add the gelatin to the recipe, however into the recent espresso earlier than I add my creamer. I add 1 scoop of collagen powder (I like this model) and blend it very well in order that it dissolves. Then I add my coconut creamer.

How lengthy can I retailer this coconut creamer?

You may make this recipe up and retailer it within the fridge for as much as two weeks. You may make this recipe up and retailer it within the fridge for as much as two weeks. In the summertime when ice espresso is a should, I wish to freeze the coconut creamer in ice dice trays and add them to my espresso. Yum!

Coconut Creamer Recipe

8-10 Servings (is determined by how a lot you add to your espresso…. no judging right here! I add a LOT to mine)

INGREDIENTS

  • 1 14 oz can full-fat canned coconut milk (this one is my favourite – no components)
  • 4-6 tbs pure maple syrup, uncooked honey, or your favourite sweetener
  • 1 tbs pure vanilla extract (different pure extracts work effectively too! I’ve tried hazelnut extract.)
  • Possibility: High every cup of espresso with a touch of cinnamon, cardamon powder, or cocoa powder

Read more: Peanut Butter Banana Smoothie

INSTRUCTIONS

  1. Mix the the natural coconut milk, sweetener of alternative, and vanilla extract collectively till the creamer is combined effectively.
  2. Pour a teaspoon or two of the combination into your espresso or tea. Retailer the remaining creamer in a glass jar within the fridge.
  3. Ensure to shake the creamer effectively earlier than utilizing it.

TROUBLESHOOTING

You probably have “chunks” of coconut cream in your creamer, you may heat your creamer up in a small saucepan and use an immersions blender to dissolve them.

COCONUT CREAMER RECIPE UPDATE

Final yr I modified up my espresso regiment and added a milk frother to the combination. This little machine has been a game-changer! I now pour coconut milk into my frother, add a couple of drops of my sweetener and vanilla and switch it on. It froths my coconut milk and heats it. It pours completely over my espresso and tastes scrumptious! THIS is the frother I’ve (image beneath).

Associated Recipes:

  • 3 Causes to Add Coconut Oil To Your Espresso
  • Keto Whipped Espresso Recipe
  • Coconut Milk vs Coconut Cream: What’s The Distinction?

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Read more: High Protein Low Carb Smoothie Recipes for Breakfast

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