Condensed milk cookies, also known as “milk cookies” or “sweetened condensed milk cookies,” are a beloved treat in many cultures. They’re known for their melt-in-your-mouth texture and simple, yet satisfying flavor. The beauty of these cookies lies in their versatility – they can be enjoyed plain, dusted with powdered sugar, or even dipped in chocolate. This recipe will guide you through each step, ensuring you create perfect condensed milk cookies every time.
Ingredients You’ll Need:
These cookies require minimal ingredients, most of which you probably already have in your pantry!
- 1 can (14 ounces) sweetened condensed milk
- 2 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional, enhances flavor)
Optional add-ins:
- 1/2 cup sprinkles (for a festive touch)
- 1/2 cup chopped nuts (such as pecans or walnuts)
- 1 teaspoon cinnamon
Tools of the Trade:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer (handheld or stand mixer)
- Baking sheet
- Parchment paper or silicone baking mat
Let’s Bake Some Cookies!
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Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.
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Cream Together: In a large mixing bowl, cream together the softened butter and condensed milk using an electric mixer until the mixture is smooth and well combined.
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Vanilla and Salt: Beat in the vanilla extract and salt (if using) until fully incorporated.
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Gradual Flour Addition: Gradually add the flour to the wet ingredients, about half a cup at a time, mixing on low speed until just combined. Be careful not to overmix the dough, as this can make the cookies tough.
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Incorporate Add-ins (Optional): If you’re using any additional ingredients like sprinkles, nuts, or cinnamon, gently fold them into the dough until evenly distributed.
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Scoop and Shape: Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
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Time to Bake: Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
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Cooling and Enjoying: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Condensed milk cookie dough being scooped onto a baking sheet.
Tips for Cookie Success:
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Butter Softness: Make sure your butter is softened to room temperature for optimal creaming. If the butter is too cold, it won’t incorporate properly with the condensed milk.
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Don’t Overbake: These cookies are best when they’re still slightly soft in the center. Overbaking can result in dry, crumbly cookies.
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Storage: Store your cooled condensed milk cookies in an airtight container at room temperature for up to 3 days.
FAQs About Condensed Milk Cookies:
Q: Can I use a different type of milk in this recipe?
A: While sweetened condensed milk is essential for this recipe’s texture and flavor, some bakers have experimented with using dulce de leche for a caramel twist. However, regular milk or other milk alternatives won’t yield the same results.
Q: My cookies spread too much. What did I do wrong?
A: Excessive spreading could be due to overly soft butter or not enough flour. Ensure your butter is at room temperature (not melted) and double-check your flour measurement.
Q: Can I freeze condensed milk cookie dough?
A: Absolutely! This dough freezes well for up to 3 months. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of minutes to the baking time.
A plate of golden brown, chewy condensed milk cookies.
More Delectable Treats to Try:
If you enjoyed the simplicity of this recipe, you might also love our guides on how to make pave cake and how to make biscuit tortoni, both equally delicious and easy to prepare.
Share Your Baking Adventures!
We’d love to hear about your condensed milk cookie experience! Leave a comment below sharing your thoughts, any variations you tried, or even a photo of your beautiful creations. Happy baking!
