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how to make corn beef and cabbage soup

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Corned Beef and Cabbage Soup

An ideal festive Irish dish for the upcoming St Patrick’s Day vacation. I even have a traditional recipe for Corned Beef and Cabbage (additionally Sluggish Cooker and On the spot Pot variations). One other festive dinner thought it’s possible you’ll take pleasure in is my lightened up Shepherd’s Pie.

That is such a scrumptious solution to take pleasure in corned beef incorporating numerous greens in a heat bowl of soup. This has turn out to be our household “go to” recipe in celebrating St. Patricks Day! I’ve up to date the recipe to incorporate gradual cooker and On the spot Pot instructions.

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Just a few notes: I bought a 2 1/2 lb piece or corned beef brisket. After I trimmed all of the fats off it was 2 lbs. I boiled all the meat within the soup which shrunk to 18 oz, however solely used half (9 oz cooked) of the corned beef within the soup and used the opposite half in one other recipe.

And since so many are asking, though I’ve and love my On the spot Pot, I nonetheless love my gradual cooker! I’ve the 6 Quart Hamilton Seashore Set ‘n Forget Programmable Slow Cooker (affil link). I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s performed. It additionally has a probe for meat that robotically shuts off when performed. I hated my previous crock pot, it burnt all the things and my meals had a bizarre style. This gradual cooker is so nice, I really personal a number of!

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How To Make Corned Beef and Cabbage Soup

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