How to Make Cornflake Cookies: A Crispy, Golden Treat

Cornflake cookies – they’re not just for kids! These little bites of nostalgia offer a satisfying crunch and a buttery sweetness that people of all ages adore. Whether you’re looking for a fun baking project with the family or a simple recipe for a crowd-pleasing dessert, cornflake cookies are a perfect choice. In this guide, we’ll walk you through every step, ensuring your cookies turn out perfectly golden, crispy, and delicious.

Gather Your Ingredients

Here’s what you’ll need to get started:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 cups cornflakes cereal

Ingredient Substitutions

• Butter: You can use salted butter if that’s what you have on hand. Just omit the added salt in the recipe.
• Brown Sugar: In a pinch, you can use all granulated sugar, but the brown sugar adds a lovely caramel note.

Cornflake cookie dough

Let’s Get Baking!

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This will prevent sticking.
2. Cream Together: In a large bowl, cream together the softened butter and both sugars until the mixture is light and fluffy. This is easiest with an electric mixer, but you can use a wooden spoon and some elbow grease!
3. Incorporate Wet Ingredients: Beat in the egg and vanilla extract until well combined.
4. Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
5. The Star of the Show: Gently fold in the cornflakes, ensuring they’re evenly distributed throughout the dough.
6. Portion and Bake: Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
7. Golden Perfection: Bake for 10-12 minutes, or until the edges of the cookies are golden brown.

Cornflake cookies baking

Tips for Cookie Success

• Room Temperature is Key: Ensure your butter is softened to room temperature before starting. This will help create a smooth, well-blended dough.
• Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until the ingredients are just combined.
• Uniformity is Key: For even baking, try to make all your cookies the same size.

FAQs

Q: Can I use a different kind of cereal?

A: While cornflakes provide the classic flavor and texture, you can experiment with other cereals like Rice Krispies or Chex.

Q: How do I store cornflake cookies?

A: Once the cookies are completely cool, store them in an airtight container at room temperature for up to 3 days.

The Perfect Ending to Any Meal

Serve these crispy, golden delights with a cold glass of milk for a nostalgic treat that will take you back to your childhood.

We’d love to see your baking creations! Share photos of your cornflake cookies on social media and tag us on [your website’s social media links]. Happy baking!