Cranberry coffee cake. The name itself evokes images of warm, inviting kitchens filled with the aroma of cinnamon and orange zest. It’s a classic treat that effortlessly blends the tartness of cranberries with the comforting flavors of a moist, crumbly cake. Whether you’re an experienced baker or just starting out, this recipe will guide you through each step, ensuring a delicious outcome that will impress your friends and family.
The Perfect Coffee Cake for Every Occasion
What I love most about this cranberry coffee cake recipe is its versatility. It’s perfect for a cozy weekend breakfast, a festive holiday gathering, or simply as a sweet afternoon pick-me-up with a cup of coffee or tea.
Ready to create your own slice of happiness? Let’s get baking!
Ingredients You’ll Need
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups fresh cranberries, picked over and rinsed
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup rolled oats
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
Tools of the Trade
- 9×13 inch baking pan
- Parchment paper
- Two large bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Wire rack
