how to make cream icing for cake at home

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How to make cream icing for cake at home

Want a fluffy, mild frosting that holds its form nicely? Look no additional than this whipped cream frosting recipe! Made with simply 3 easy components. It’s extra steady than common whipped cream and is ideal for any make-ahead dessert!

Whipped cream frosting: pipes well and can be made ahead! Perfect for cupcakes and cakes.

I’m so comfortable to lastly be sharing this whipped cream frosting with you right now! It’s a element of so many different recipes on this web site, together with my Tiramisu Cake, Black Forest Cake, and Banana Pudding Cake. But it surely’s by no means had it’s personal devoted recipe put up. Till now!

Reading: how to make cream icing for cake at home

It’s about time!

I like this recipe and I make it typically. It really works as a frosting or filling, in addition to a topping. You may pipe on cupcakes, unfold it on layer muffins, or dollop it over all types of desserts. It could be excellent with angel meals cake or pound cake (I’ve received a lemon pound cake and a marble pound cake recipe that you simply’d love), together with a handful of recent berries. And it’s slightly extra steady than common whipped cream, so you can also make it as much as 48 hours forward and it’ll preserve its form with out deflating or weeping.

Stable whipped cream with no gelatin- overhead image with text overlay.

So what’s the key to this magical whipped cream? There are literally just a few key components that make this frosting particular.


There are solely 3 easy components on this recipe, however each serves a particular goal.

The primary ingredient is cream cheese. Cream cheese retains this whipped cream additional thick and agency. It lends a barely tangy taste, nevertheless it’s very delicate and by no means overpowering. It compliments Purple Velvet Cake or Carrot Cake completely.

Remember to use the sort of cream cheese that is available in a brick. The type in a bath will not be meant for baking. It’s meant for spreading on bagels, so it’s actually gentle and your frosting gained’t come out proper if you happen to use that. You want the full-fat, dense cream cheese that’s offered in 8-ounce bricks for this frosting.

Should you don’t wish to use cream cheese, mascarpone can be an amazing substitute. It’s a super-creamy gentle Italian cheese that has a milder, extra buttery taste than American cream cheese.

Read more: How do you make a sour cream pound cake

The subsequent ingredient is powdered sugar. This can serve to sweeten the topping, however powdered sugar additionally has slightly little bit of cornstarch in it that may assist to stabilize the whipped cream.

The ultimate ingredient is heavy whipping cream. If you’re outdoors the U.S., you would possibly know this as “double cream.” It’s very thick and wealthy. Should you use mild cream, desk cream, or half and half, it won’t whip up proper and you should have a runny mess in your palms. Search for “heavy” cream, “whipping cream,” or “double” cream.


Begin by mixing the cream cheese and powdered sugar collectively. Simply mix them collectively till they’re easy and mixed.

Cream Cheese Whipped Cream- a stabilized whipped cream topping that can be made up to 48 hours ahead.

It’s completely tremendous if the cream cheese is chilly. Many dessert recipes specify that the cream cheese needs to be softened, however for this topping you should use it straight from the fridge.

This step might be finished with the paddle attachment OR the whip attachment.

Whipped cream cheese frosting in a glass mixing bowl.

Subsequent, you wish to use a silicone spatula to scrape the underside and sides of the bowl. This can actually assist stop lumps in your whipped cream frosting.

Now get your heavy whipping cream right into a spouted container, similar to a liquid measuring cup. Be certain that it’s good and chilly! Cream whips up finest when it’s chilly. (And if you wish to give it an additional increase, refrigerate your mixing bowl and whip attachment too. The colder the higher!)

Pouring cream into mixing bowl to make stabilized whipped cream.

Place the whip attachment in your mixer (if you happen to’re not already utilizing it), and drizzle within the chilly cream in a sluggish, regular stream, whereas the mixer is operating on medium velocity. On occasion, flip the mixer off and scrape down the underside and sides of the bowl once more, in order that any lumps of cream cheese that could be clinging get included, earlier than an excessive amount of liquid goes in.

Read more: How to make a cake not stick to pan

As soon as all of the cream has been added, flip the mixer as much as excessive velocity and whip till the icing turns into good and thick. This could take not more than 2 to three minutes. Should you whip it too lengthy, you might break it down and it might separate or turn into runny. So simply as quickly as you see it thickening up, flip off the mixer since you’re good to go!

Fluffy cream cheese whipped cream in a glass mixing bowl.


This frosting pipes very nicely. It could appear slightly unfastened if you’re placing it into your piping bag, however by some means it magically corporations up whereas it’s in there. Should you’re involved about it operating out as you’re filling the bag, clip the top with a garments pin or binder clip. If you’re able to pipe simply launch the clip.

I usually use an open star tip or a french star tip to pipe this whipped cream frosting on cupcakes. It pipes fantastically for the sort of ornament. I’m undecided I might use it to pipe roses or write on birthday muffins although. For one thing like that, you’d most likely be higher off with Swiss meringue buttercream or American-style buttercream.


Should you’d wish to tint this frosting, simply add a drop or two of gel paste icing colour to the completed frosting.


This whipped cream is rather more steady than common whipped cream (aka: Chantilly cream), which solely lasts for just a few hours earlier than it begins to weep and lose its form. With this recipe, you can also make and frost your cake or cupcakes a day or two forward.

It’s finest when stored chilly, so preserve your dessert refrigerated till you’re able to serve it.

After about 48 hours, the whipped cream begins to provide off a few of its moisture. If it’s on a cake or cupcake, it’s tremendous as a result of the moisture simply soaks into the cake and that’s scrumptious in its personal method. However if you happen to make it forward and simply retailer it in a bowl, chances are you’ll discover that the frosting on the backside of the bowl is looser and never as fluffy as what’s on prime. So, if you happen to’re utilizing it as a topping I might advocate making it not more than 24 hours earlier than you serve it.

Make-ahead stabilized whipped cream frosting with cream cheese.

You’re going to like how simple it’s to make this whipped cream frosting, and the way handy it’s to have the ability to make it forward. Plus, there’s no fussing round with gelatin! Let me understand how you determine to serve it in a remark beneath.

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