So cozy, so tacky, and chockfull of veggies!
I completely love this time of 12 months. The climate cools down, the attractive autumn leaves start to blossom, my UGGS come out of their shoe bins, the odor of freshly baked pumpkin items surrounds the kitchen each weekend and naturally, heat, hearty soups soothe the soul with each spoonful.
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That’s precisely what this cream of broccoli cheese soup does. It’s extremely creamy and comforting in every chunk, and that tacky goodness simply places it excessive. And whenever you dip in a piece of freshly baked french bread proper into that tremendous creaminess, there actually is nothing higher.
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