Sauce

how to make creamy garlic pizza sauce | Family Cuisine

Garlic is a great addition to any meal. It adds flavor and aroma without being too overpowering. Garlic also has many health benefits – it can help lower blood pressure, cholesterol, and prevent clogged arteries. This recipe for creamy
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how to make creamy garlic pizza sauce | Family Cuisine

This creamy garlic pizza sauce is a delicious, flavorful base for my favorite pizzas, pastas and chicken and sausage dishes.

Garlic pizza sauce in a bowl with a spoon dripping

Reading: how to make creamy garlic pizza sauce

I created today’s dish to go with the Garlic Pizza recipe, but the more I make it and use it, the more I realize just how versatile this sauce can be. To date, I’ve used it on pizza, like Dill Pickle Pizza, with pasta, meatballs and even in a lasagna.

It is the perfect substitution for any recipe that calls for Alfredo sauce!

When making the garlic pizzas, I always grab a couple extra naan or flatbreads to use up some of the extra sauce. Just spread a few spoonfuls onto a flatbread, top with cheese and bake – super easy cheese bread!

Read more: Creamy Carbonara | Family Cuisine

However, when I use this sauce with pasta I prefer to make it a little thinner. This recipe is closer in consistency to gravy. Although awesome on pizza, it can take away from the texture of a pasta dish and make it heavier than usual.

If that’s the case, just use 1 TB of flour instead of 2 in this recipe.

It will make the garlic pizza sauce seem very thin at first, but it thickens as it simmers and cools.

Making the roux

A good start to any yummy, creamy sauce, soup or gravy is with a roux. All it involves is mixing flour with butter or oil and gradually adding liquid.

A very helpful tip I learned from J Kenji Lopez Alt is to let your butter/oil and flour mixture cook for about 60-90 seconds. It cooks off any unwanted flour taste and ultimately makes for a smoother sauce.

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Another tip for getting a smooth (and not lumpy) sauce is to gradually add your liquid and whisk constantly. In this recipe, I would add 1/2 c of the half and half at a time.

And if you’re new to making sauces at home, don’t fret! The more you practice the easier it becomes, and once you get a good understanding of roux, you’ll soon be creating your own sauce recipes at home.

What will you use this garlic pizza sauce recipe on? Let me know in a comment below!

Until next time. X

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Garlic Pizza Sauce

garlic pizza sauce in a bowl

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Recipe adapted from Nellie Bellie

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