how to make creamy lemon butter sauce | Family Cuisine

This creamy lemon butter sauce is a simple and delicious way to add flavor and richness to your favorite pasta.

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My hubby is pescatarian so I often make seafood for him. He hates anything dry so it has to be loaded with sauce. So if I am not cooking fish in a sauce I make him some Creamy Lemon Butter Sauce on the side. He is quite the healthy eater so this is a treat every once in a while.

There is nothing much to tell you about this sauce. Everything goes into a pan and it’s cooked in just a few minutes. Most people add wine to this Creamy Lemon Butter Sauce but I prefer it without. I don’t drink wine anyway so doesn’t make sense adding it to my food…haha!

I have made this sauce the white bits of the spring onion but I also use shallots when I have them. Sometimes it’s just butter, cream and lemon. It’s all up to you. Tastes divine either way. It tastes delicious with any seafood but you can also use it on veggies and chicken too.

If you prefer you can also add some mustard to the sauce, in this instance I haven’t but I do sometimes. I used 2 large cloves of garlic for this sauce but if you prefer a milder garlic flavour then just use one or you can totally omit the garlic if you wish too. Especially if you’re serving it on date night…haha!

This Creamy Lemon Butter Sauce goes amazingly well with my lightly dusted fish, which is something my family absolutely loves. I hope you do try it. I made some amazing pan fried prawns for my hubby yesterday that also tasted divine with a drizzle of this sauce. Unfortunately yesterday was a mad day for me so I never got around to photographing my prawns. But I will post that recipe soon.

Hope you enjoy this recipe and as always please drop me a comment if you do:-)

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