Creamy Onion Dressing – just the name itself conjures up images of crisp lettuce, juicy tomatoes, and a thick, flavorful dressing that ties everything together. This isn’t your average, store-bought dressing; this is homemade goodness that will elevate your salads from basic to bursting with flavor.
My earliest memory of Creamy Onion Dressing is from my grandmother’s kitchen. She whipped up the most incredible salads, always topped with her signature dressing. The aroma of sautéed onions mingling with herbs and spices always made my mouth water. Today, I’m excited to share her simple yet incredibly delicious recipe with you. Get ready to wow your family and friends with a dressing so good, they’ll be begging for the recipe!
What You’ll Need to Make Creamy Onion Dressing
Let’s gather our ingredients. This recipe is incredibly versatile, allowing for substitutions based on your preferences and what you have on hand.
Main Ingredients
- 1 cup mayonnaise (I recommend using full-fat for the creamiest texture)
- 1/2 cup sour cream (Greek yogurt can be substituted for a tangier twist)
- 1 medium onion, finely chopped (yellow or white onions work best)
Flavor Enhancers
- 2 tablespoons finely chopped fresh parsley (dried parsley can be used in a pinch, about 1 teaspoon)
- 1 tablespoon white vinegar (apple cider vinegar adds a slightly sweeter flavor)
- 1 teaspoon granulated sugar (adjust to your liking)
- 1 teaspoon salt (I prefer kosher salt, but any kind will do)
- 1/2 teaspoon black pepper (freshly ground black pepper elevates the flavor)
Optional Add-ins
- 1 clove garlic, minced (for those who love a garlicky punch)
- 1/4 teaspoon onion powder (enhances the onion flavor)
- Pinch of cayenne pepper (for a touch of heat)
Tools of the Trade
- Small skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Airtight container for storage
