Crow’s nest cookies, also known as haystack cookies, are a classic treat that brings back fond memories of childhood for many. These delightful no-bake cookies get their name from their charming appearance, resembling little bird nests with a topping of “eggs,” typically chocolate candies or nuts. The combination of crunchy chow mein noodles, sweet butterscotch chips, and smooth chocolate is simply irresistible! Whether you’re looking for a fun baking activity with kids or a quick and easy dessert to satisfy your sweet cravings, crow’s nest cookies are the perfect solution. Let’s dive into this easy-to-follow recipe and create some cookie magic together!
Gathering Your Ingredients:
Here’s what you’ll need to make a batch of these delightful cookies:
- 1 (5 ounce) can of crispy chow mein noodles
- 1 (11 ounce) bag of butterscotch chips
- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of peanut butter (optional, but adds a delicious nutty flavor)
- 1 tablespoon of butter
- Your choice of “eggs” for topping – we recommend Cadbury mini eggs, jelly beans, or even nuts!
