Cuatro leches cake, oh my! Just the name itself evokes a sense of pure indulgence. This Latin American dessert, whose name literally translates to “four milks cake,” is a moist, decadent treat that will have your taste buds singing with delight. Imagine a soft, airy sponge cake generously soaked in a mixture of four different kinds of milk, creating a symphony of flavors and textures that’s simply irresistible.
If you’re a baking enthusiast looking for a new challenge, or simply someone with a sweet tooth craving a unique and delicious dessert, then look no further! This recipe will guide you step-by-step on how to create your very own cuatro leches cake masterpiece right in your own kitchen. Get ready to impress your family and friends with this show-stopping dessert that’s easier to make than you might think.
Unveiling the Secrets of a Perfect Cuatro Leches Cake
Ingredients You’ll Need
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
For the Milk Mixture:
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup heavy cream
- 1/2 cup whole milk
For the Whipped Cream Frosting:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Decoration (Optional):
- Ground cinnamon
- Fresh berries
Tools of the Trade
- 9×13 inch baking pan
- Parchment paper
- Electric mixer
- Two large bowls
- Whisk
- Rubber spatula
- Toothpick
- Serving platter
