Sauce

how to make curry sauce for chicken | Family Cuisine

Curry sauce is a very versatile dish that goes great with chicken, vegetables, and rice. The ingredients for curry sauce are usually oil, water, tomato paste, onion paste, garlic paste, ground cumin seed powder, turmeric powder

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How to make curry sauce for chicken

If you love Indian food you have to try this recipe! This Chicken Curry tastes just as good as what you’d get at an Indian restaurant, if not better, and it’s easy to make.

It brimming with flavor thanks to all the spices, it’s rich and creamy and it’s amazingly hearty when you finish it off with basmati rice or naan bread.

Reading: how to make curry sauce for chicken

Chicken Curry

Chicken Curry

Chicken curry is common to several countries including India, countries in Asia and the Caribbean (if you are looking for an Asian version I have that recipe HERE). My favorite of them though is this aromatic Indian Chicken Curry, I’m always just craving these flavors.

Chicken Curry Video

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This has been the go-to dish I order at my local Indian restaurant so I finally just decided to recreate it at home and I couldn’t be happier with the end result!

I love that it has an abundance of spices leaving it with incredible flavor. I also love that little bit of cream that’s added at the end, even though it’s not much it works wonders.

And of course it’s got an abundance of sauce because that’s what chicken curry is all about – that irresistible sauce for soaking up with naan bread or serving alongside rice.

chicken curry ingredients

Ingredients for Chicken Curry

  • Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt – these spices build incredible flavor in this dish. Together they create a homemade curry blend.
  • Olive oil – used for sautéing.
  • Fresh onion, garlic and ginger – these aromatics add a key depth of flavor.
  • Low-sodium chicken broth – to create a sauce base to coat the chicken.
  • Canned tomatoes – fresh tomatoes will work here too but canned are quicker and easier.
  • Chicken breasts – be careful not to over-cook so the chicken doesn’t become dry.
  • Cornstarch – used to thicken the sauce slightly.
  • Heavy cream – this makes the sauce deliciously rich and creamy.
  • Chopped cilantro – adds a nice prop of fresh flavor and color.

Chicken Curry

How to Make Chicken Curry

  • Mix spices together
  • Saute onion, garlic and ginger in a skillet.
  • Add broth and tomatoes, simmer.
  • Blend mixture in a blender as directed then return to skillet.
  • Season sauce then add chicken.

Read more: how to make dairy free white sauce | Family Cuisine

Chicken Curry

  • Simmer chicken in sauce until cooked through.
  • Add cornstarch slurry during last minute to thicken sauce.
  • Stir in cream.
  • Serve over rice garnished with cilantro.

chicken curry

Can I Use Chicken Thighs for this Chicken Curry?

Chicken thighs can be used in this recipe as well. You’ll want to trim excess fat from them, then increase the cooking time a bit, thighs take longer to cook than chicken breasts do.

Chicken Curry

More Recipes You’ll Love:

  • Curry Chicken Salad
  • Quick Chicken Tikka Masala
  • Vegetable Curry
  • Tandoori Chicken

Chicken Curry

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