How to make dandelion tea from fresh leaves

Dandelion tea is a classic and refreshing drink that can be made with the leaves of the dandelion plant. To make it, simply add boiling water to the fresh dandelion leaves and let them steep for five minutes before drinking

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I’ve had these bitter leaves and flowers in salads and different recipes, however I’m all about studying new methods to protect meals. I attempted the dandelion tea utilizing recent dandelion leaves and determined to attempt dehydrating dandelion leaves to make tea. It’s scrumptious and excellent for storing long run.

I heard the flowers don’t dry so effectively (They flip to fluff.) however it’s the best, least bitter tea from the dandelion plant, so I made it recent. Yum!

Reading: How to make dandelion tea from fresh leaves

There are lots of methods to make dandelion tea, however listed below are the strategies I used.

*Use solely dandelions that haven’t been sprayed with chemical compounds, akin to herbicides, pesticides, or fertilizers.

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Dandelion Leaf Tea

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Dandelion Leaf Tea will be made out of recent dandelion leaves or leaves which were dried. It’s a little bitter, however tasty with honey. Due to the medicinal properties of this tea, drink solely 1-3 cups per day, in accordance with College of Maryland Medical Middle.

Dandelion Leaves in SpinnerCollect dandelion leaves which can be younger and tender. Wash and dry them. I exploit a salad spinner or pat them dry with paper towels.

Fresh Dandelion Leaf TeaTo make one cup of dandelion tea, take about six recent dandelion leaves and lower them into small items. Place them in your tea cup, cowl with boiling water, and steep for 5-10 minutes. Sweeten and luxuriate in.

To make a few quart of dandelion tea, fill a kettle with 1 quart of water and ½ quart of recent, chopped dandelion leaves. Convey water to a boil; boil for 5-10 minutes. Pressure dandelion leaves from water, sweeten, and serve scorching or permit to chill, refrigerate, and serve chilly. That is actually extra of a decoction, however you get the thought.

Dehydrating dandelion leaves:

Dehydrating Dandelion LeavesPlace clear, dry dandelion leaves in your meals dehydrator at 135 levels F till leaves are crispy. Take away leaves and rub between your arms or use a mortar and pestle to crush. Take away bigger stems.

Dandelion Leaf Tea Dried LeavesTo make tea made out of dried dandelion leaves, place 1-2 teaspoons of dried, crushed dandelion leaves in a tea ball or tea bag, place in tea cup, add 1 cup of boiling water, and steep for 5-10 minutes. Serve scorching or chilly.

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1 Corinthians 10:31 “So, whether you eat or drink, or whatever you do, do all to the glory of God.”

Dandelion Flower Tea

DandelionsSeize a handful of dandelion flowers (about 8-10 heads).

Making Dandelion Flower Tea 3Wash and take away the inexperienced bottoms. Place flower petals in a tea ball. Place tea ball in a teacup and add one cup of boiling water.

Dandelion Flower TeaSteep for 20 minutes, sweeten together with your favourite sweetener (mine is honey), and luxuriate in.

Disclosure: This data will not be meant to be a substitute for recommendation from a licensed medical skilled. It’s not meant to diagnose, deal with, remedy or forestall any illness.

Should you preferred Dandelion Tea, you may also like Dandelion Root Espresso.

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Have you ever ever tried Dandelion Tea? Inform me about it.

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