Cakes

How to make dark chocolate cake

Dark chocolate cake is a moist, rich chocolate cake that is the perfect dessert for any occasion. It's also one of the most popular desserts in America. This recipe will show you how to make dark chocolate cake in just 20 minutes!

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How to make dark chocolate cake

That is the Darkish Chocolate Cake of my DREAMS! Tender, moist do-it-yourself chocolate cake with the most effective easy, wealthy, darkish chocolate frosting.

I really like any excuse to make a decadent cake. This darkish chocolate cake recipe is one among my favorites however I additionally LOVE a decadent Carrot Cake, German Chocolate Cake, Coconut Cake with Pineapple Filling and Lemon Cake.

Reading: How to make dark chocolate cake

A slice of dark chocolate cake on a white plate and the remaining cake in the background.

I am going loopy for all issues darkish chocolate and there’s nothing extra tempting to me than this Darkish Chocolate Cake. Between the wonderful, flavorful and tender do-it-yourself cake and the wealthy, easy and fluffy darkish chocolate frosting, there’s SO a lot to like about this cake!

Methods to Make Darkish Chocolate Cake:

1. Prep the cake pans: Grease three 9-inch cake pans. I like to chop a circle of parchment paper for the underside of the pan to verify it doesn’t stick. Put aside.

2. Make the chocolate cake:

  • Mix dry substances: flour, sugar, cocoa, baking powder, baking soda, and salt.
  • Add moist substances: add milk, oil, eggs, and vanilla to flour combination and blend till effectively mixed. Slowly add boiling water to the cake batter and blend for about 1 minute. Pour cake batter evenly between the three cake pans.
  • Bake for 30-35 minutes or till a toothpick inserted within the middle comes out clear. Enable muffins to chill earlier than frosting.

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Three process photos for making dark chocolate cake batter.

3. Make the darkish chocolate frosting: Stir collectively the powdered sugar and cocoa powder. In a separate mixing bowl beat the butter then regularly add the sugar/cocoa combination alternating with cream and vanilla, beating after every addition, till you attain your required frosting consistency.

4. Assemble: Lay one layer of chocolate cake on a cake board or platter. Use a spatula or the again of a spoon to unfold a layer of darkish chocolate frosting excessive of the cake. Add the second layer of cake and frost the highest and sides of the cake. Non-obligatory: use a wilton adorning tip so as to add an ornamental edge and calmly sprinkle chocolate sprinkles.

Two process photos of assembling a chocolate three layer cake with frosting in between the layers.

To regulate the variety of cake layers:

You may have the choice of creating this darkish chocolate cake a 2 layer, 3 layer, or 4 layer cake. For a two layer cake, divide the frosting between two cake pans, as a substitute of three, to make 2 thicker cake layers. For a 4 layer cake, bake to layers of cake, then torte every cake spherical in half, to create 4 layers. Make sure you unfold a layer of darkish chocolate frosting between every later.

A serving platter with a three layer Dark Chocolate Cake on it.

Freezing Directions:

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This cake freezes effectively and actually, I like to recommend freezing the baked cake rounds forward of time. After permitting the cake to chill utterly, wrap every cake spherical in plastic wrap and retailer in a freezer protected bag within the freezer for a pair days or as much as three months. You may freeze the frosting as effectively. Take away the cake rounds from the freezer and frost instantly. Retailer within the fridge and take away to the counter about half-hour earlier than consuming.

You may also freeze the assembled and frosted cake. Cowl it in addition to you possibly can (with out smashing the frosting) with plastic wrap after which aluminum foil. Freeze for as much as 1 week and permit to thaw on the counter for a couple of 1.5 hours earlier than serving.

Variations to Darkish Chocolate Cake:

  • Gluten-free darkish chocolate cake: substitute gluten free flour at a 1:1 ratio.
  • Dairy-free darkish chocolate cake: substitute soy or almond milk for the common milk within the recipe and for the heavy cream within the frosting. Substitute a dairy free butter within the frosting.
  • Vegan chocolate cake: make dairy- free substitutes and substitute three flax eggs or ¾ cup plain yogurt for the eggs.
Take into account attempting these well-liked desserts:
  • German Chocolate Cake
  • Snickerdoodles Bars
  • Mississippi Mud Brownies
  • Chocolate Mousse Cheesecake
  • Mrs. Fields Oatmeal Chocolate Chip Cookies
  • Apple Crisp

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Have you ever tried this recipe?!

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I initially shared this recipe February 2017. Up to date September 2020.

This put up comprises affiliate hyperlinks. I really like sharing my favourite merchandise with you.

This is the Dark Chocolate Cake of my DREAMS! Tender, moist homemade chocolate cake with the best smooth, rich, dark chocolate frosting. | Tastes Better From Scratch

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