David Eyre’s pancakes are legendary. Fluffy, light, and bursting with flavor, they’re the perfect way to start your day. This recipe has been passed down through generations in my family, and I’m so excited to share it with you today. Whether you’re a seasoned chef or a kitchen newbie, this step-by-step guide will help you create pancakes that will impress your family and friends.
Gathering Your Ingredients
The beauty of this recipe lies in its simplicity. You likely have most of these ingredients in your pantry already! Here’s what you’ll need:
- 1 ½ cups all-purpose flour (you can also use a gluten-free blend for a delicious alternative)
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups buttermilk (If you don’t have buttermilk, simply add 1 ½ tablespoons of lemon juice or white vinegar to regular milk and let it sit for 5 minutes)
- ¼ cup unsalted butter, melted (plus extra for greasing the pan)
- 1 large egg
- 1 teaspoon pure vanilla extract
Tools of the Trade
You don’t need fancy equipment to make these pancakes. Here’s what you’ll need:
- Two large bowls (one for the dry ingredients and one for the wet ingredients)
- A whisk
- A non-stick skillet or griddle
- A spatula
- Measuring cups and spoons
Let’s Get Cooking!
- Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- Combine the Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
- Mix the Batter: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Don’t overmix – a few lumps are okay!
- Heat the Griddle: Heat your non-stick skillet or griddle over medium heat.
- Cook the Pancakes: Grease the hot griddle with a little butter. Pour ¼ cup of batter onto the griddle for each pancake.
- Flip and Serve: Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately with your favorite toppings.
Tips for Perfect Pancakes
- Don’t overmix the batter: Overmixing will develop the gluten in the flour, resulting in tough pancakes. Mix until just combined.
- Let the batter rest: Allow the batter to rest for 5-10 minutes before cooking. This will give the gluten a chance to relax, resulting in more tender pancakes.
- Adjust the heat as needed: If the pancakes are browning too quickly, reduce the heat.
- Get creative with toppings: The best part about pancakes is that you can customize them with your favorite toppings. Fresh fruit, whipped cream, chocolate chips, maple syrup – the possibilities are endless!
David Eyre's pancakes
FAQs
Q: Can I make these pancakes ahead of time?
A: Absolutely! You can make the batter the night before and store it in an airtight container in the refrigerator.
Q: My pancakes are flat, what did I do wrong?
A: This could be due to a few reasons. First, make sure your baking powder and baking soda are not expired. Second, avoid overmixing the batter. Finally, ensure your griddle is hot enough before adding the batter.
Q: Can I freeze leftover pancakes?
A: Yes! Once the pancakes have cooled completely, place them in a freezer-safe bag or container and freeze for up to 2 months. Reheat in the toaster or oven when ready to serve.
Making David Eyre's pancakes from scratch
A Pancake Legacy
Making David Eyre’s pancakes is more than just following a recipe; it’s about creating memories. These pancakes have been a part of my family for years, and I can’t wait for them to become a part of yours. So, gather your ingredients, put on your apron, and experience the joy of making these delicious pancakes from scratch!
