how to make deep fried apples | Family Cuisine

Deep fried apples are a delicious way to enjoy an apple in the fall. They are easy to make and you can coat them in cinnamon sugar, honey, or even dip them in chocolate for a more decadent treat.

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How to make deep fried apples

These fried apple rings are the perfect fall treat. They’re made with sliced apple rings, dipped in batter and deep fried and covered in cinnamon sugar. They are the perfect flavors of fall in one bite.

A stack of fried apple rings on a plate.

Reading: how to make deep fried apples

These amazing fried apple rings are so good served hot. They’re coated in cinnamon sugar and have the perfect apple cinnamon flavor in every bite. They’re delicious on their own, or served with some hot fudge, or hot caramel sauce!

They’re crunchy, soft, sweet, and coated in cinnamon sugar. What could be better? It’s like a real apple donut.

A bite out of a homemade apple donut.

When I think of fall flavors, I think of pumpkin and apple. How about you? I’ve been sharing a lot of apple recipes with you, but what does it hurt to share one more? I first shared these fried apple rings over at several years ago, and of course I had it share it here with our readers too.

A plate of fried apple rings coated in cinnamon sugar.

You cut your apple into thin slices, I used my mandolin to make it super easy, and then you can cut out the core, then each apple slice can be cut into 2 rings. I just used round cookie cutters for that. Then you dip each apple ring into the homemade batter. Then toss them into your preheated oil, cook for a minute or so on each side, then voila. Of course don’t forget to dip the apple rings into some delicious cinnamon sugar!

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It seems a little complicated to make these apple rings, but it’s actually pretty simple. If you want to be able to eat these delicious cinnamon sugar apple rings immediately – which I promise you do – then it may be the best to have a helper in the kitchen.

Two deep fried apple rings on a plate.

Here, I’ll break it down for you.

How to make fried apple rings?

Start first by heating up your oil in a large shallow pot (mine is about 5 inches deep).

Then make your batter. You’ll combine the flour, baking powder, salt, cinnamon, and sugar in a medium to large bowl. In another bowl combine the buttermilk and egg. Add the buttermilk mixture to the flour mixture and stir together till you have a nice and thin batter.

In a third bowl combine the cinnamon and sugar for the apple topping. Then dump it onto a plate for dipping them into. It’s best to have everything prepared before hand so that you can move quickly once you start frying them, so you can enjoy them hot.

Slice your apples into thin round slices, about 1/4 inch thick. I used my mandolin on the thick setting. Cut out the core of each apple slice to remove the seeds, then using a round cookie cutter cut each slice into 2 slices.

Dip the apple slices into the batter and allow the excess batter to drip off.

Put a few battered apple rings into the preheated oil and cook for about two minutes total, flipping after the bottom is a golden brown color.

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Carefully remove the apple rings and place them on some paper towels to soak up the extra oil, then dip them into the cinnamon sugar mixture and enjoy warm!

A stack of fried apple rings on a plate.

These fried apple rings are like an apple donut, meets an apple fritter. It’s like the best of all the worlds, and they’re the best fall dessert.

They’re delicious later on, but definitely best served hot almost immediately after cooking because then the batter is nice and crispy. Serve them on their own, or dipped in chocolate or caramel sauce, or with whipped cream. I promise you won’t regret it!

Fried apple rings coated in cinnamon sugar and dipped in chocolate.

Looking for more apple recipes?

  • Apple Crisp
  • Caramel Apple Blondies
  • Caramel Apple Cinnamon Rolls

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These fried apple rings were first posted on November 17, 2014. The photos and blog text were updated on September 21, 2020.

A stack of apple rings coated in cinnamon sugar and set on a plate with a basket of apples in the back

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