Deep Fried Oreos are an easy and fun treat for special occasions! Only a few ingredients are needed to make the batter crusted, powdered sugar dusted sweet indulgence!
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Deep Fried Oreos Are the Ultimate Carnival Treat!
Whether it be at the County Fair, a local carnival, or an amusement park, I’m going to guess that you have at least HEARD of Deep Fried Oreos! I’ve even seen them on dessert menus at high-end restaurants! Of course, they are the ultimate in dessert overkill…but that doesn’t mean they aren’t outrageously delicious.
Reading: how to make deep fried oreos
Coating an Oreo cookie in what is essentially pancake batter, deep frying it, and finally coating it in powdered sugar ends up being like a beignet or donut with a melty Oreo inside. Sounds amazing to me!
Making Deep Fried Oreos At Home Is Easy!
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This recipe also uses Bisquick, which is simply a pre-made baking mix made of flour, shortening, salt, sugar and baking powder. It’s intended for making pancakes, biscuits, waffles, and more as a shortcut ingredient. It can be used in s many ways and is super useful to keep in your pantry in a pinch. In this case, along with a few other simple ingredients makes the perfect batter for Deep Fried Oreos!
Ingredients:
- Oreo Cookies, or any other sandwich-style cookie. You can use Double Stuf or regular…it honestly doesn’t make that much of a difference!
- Bisquick, or any other generic version of Bisquick that your supermarket sells.
- Milk, can be any type.
- Egg, I use large-sized eggs
- Vegetable Oil, or Canola Oil will work too. You just need a flavorless oil to fry!
- Powdered Sugar to dust them with at the end!
How To make Deep Fried Oreos:
The process here really couldn’t be easier! Here’s a break down of the steps:
- Whisk the batter ingredients together until smooth, in a medium-large bowl.
- Dip one Oreo at a time into the batter to coat, and using a fork, remove the cookie from the batter, tapping off excess batter. You don’t want all the batter to drip off, but any excess just tap lightly.
- Place the Oreo directly into oil, heated up to 350°F in a deep Dutch oven. You want the oil to be at least 3- inches deep in the pot for a true “deep fry”. It just makes the process easier than going skimpy on the oil!
- Allow the Oreos to fry for 3-ish minutes on each side until they are golden brown.
- Transfer them to a paper towel-lined plate to cool.
- Once they are no longer hot you can dust them with powdered sugar!
What If You Don’t Have Bisquick?
A quick Bisquick recipe if you are out is simple:
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoons butter or vegetable shortening
- Whisk flour, baking powder, and salt into a bowl.
- Using a pastry cutter or a food processor, cut the butter or shortening into the flour mixture until evenly combined.
Can You Make These Ahead?
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You can make these slightly ahead. I wouldn’t recommend more than an hour or two. Just like any fried food, they are best eaten right away!
How To Store:
Again, since I don’t recommend making these in advance, I also don’t recommend storing these for later. You certainly CAN save them, but they just aren’t as good. If you do want to save a few, just store them airtight at room temperature.
Love Oreo Cookies? Here Are Some More Recipes:
- Bombshell Oreo Brownies
- Reese’s Stuffed Oreos
- Oreo Cheesecake Cookies
- Oreo Icebox Cake
PIN for later:
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