How to Make Derby Pie: A Delicious Kentucky Tradition

Derby Pie is a chocolate and pecan pie that’s a staple in Kentucky, especially during the Kentucky Derby. This decadent dessert is incredibly rich, boasting a gooey chocolate filling studded with crunchy pecans, all encased in a flaky pie crust. Whether you’re a seasoned baker or just starting out, this recipe will guide you through each step to create a Derby Pie that will impress your family and friends.

What Makes Derby Pie Special?

Unlike a traditional pecan pie, Derby Pie has a distinct chocolate flavor that sets it apart. The combination of chocolate chips and chopped pecans creates a symphony of textures and tastes that’s simply irresistible. It’s the perfect dessert for any occasion, from potlucks to holiday gatherings, and is sure to satisfy any sweet tooth.

Ingredients You’ll Need

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water

For the Filling:

• 1 cup light corn syrup
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans

Tools You’ll Need

• 9-inch pie plate
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Pie weights or dried beans (for blind baking)

Let’s Make Derby Pie!

Making the Pie Crust:

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in butter: Add the diced cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Add ice water: Gradually add the ice water, a tablespoon at a time, to the flour mixture. Mix gently with a fork until the dough just comes together. Don’t overwork the dough.
4. Chill the dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This will allow the gluten to relax, making the crust easier to roll out.

Preparing the Filling:

1. Preheat oven: While the dough chills, preheat your oven to 350°F (175°C).
2. Mix wet ingredients: In a large bowl, whisk together the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt until well combined.
3. Add chocolate and pecans: Gently fold in the chocolate chips and chopped pecans until they are evenly distributed throughout the filling.

Assembling and Baking the Pie:

1. Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to your pie plate and gently press it into the bottom and sides. Trim any excess dough and crimp the edges decoratively.
2. Blind bake the crust: Prick the bottom of the pie crust with a fork. Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. Bake for 15 minutes.
3. Add filling: Remove the pie weights and parchment paper. Carefully pour the chocolate pecan filling into the partially baked pie crust.
4. Bake: Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. The center of the pie may still be slightly jiggly, but it will firm up as it cools.

Cooling and Serving:

1. Cool completely: Allow the Derby Pie to cool completely on a wire rack before slicing and serving. This will allow the filling to set properly and prevent it from being runny.

Tips for a Perfect Derby Pie

• Use high-quality chocolate: For the best flavor, use high-quality semi-sweet chocolate chips.
• Don’t overmix the dough: Overmixing the dough can develop the gluten, resulting in a tough crust.
• Blind bake the crust: Blind baking the crust helps to prevent it from becoming soggy from the filling.
• Cool completely: Allowing the pie to cool completely is crucial for the filling to set properly.

FAQs about Derby Pie

Q: Can I use a store-bought pie crust?

A: Absolutely! While making your own pie crust is rewarding, using a store-bought crust is a great time-saver.

Q: Can I freeze Derby Pie?

A: Yes, you can freeze Derby Pie. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Q: What should I serve with Derby Pie?

A: Derby Pie is delicious on its own, but it’s even better served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy a Taste of Kentucky

Derby Pie is more than just a dessert; it’s a taste of Kentucky tradition. This recipe makes it easy to create this beloved pie in your own kitchen. So gather your ingredients and get ready to bake up a slice of Kentucky history.