This Straightforward Chocolate Mousse recipe is so creamy and deliciously wealthy. You may eat all of it by itself, or layer it in a trifle or a cake… no matter you do, simply don’t skip this no bake mousse!
The photographs and suggestions and methods throughout the submit for this recipe have been up to date in 2021. The recipe stays the identical!
Reading: how to make dessert mousse
Selfmade Chocolate Mousse
In case you’re a chocolate dessert lover, this Chocolate Mousse recipe is completely going to make your day. Or your week. Probably your 12 months? I suppose that final half depends upon in case you’re tremendous obsessive about chocolate like I’m… have I ever talked about that I’m hooked on this Chocolate Pudding too?
At any charge, this straightforward mousse recipe got here to be as a result of I’ve been attempting to develop it for years. Up till this level, the mousse-making-process has at all times resulted in spoon throwing and tears, however no extra! At present I’m sharing all of the steps on find out how to get a wonderfully creamy, thick-but-not-too-thick mousse that you’ll LOVE!
This selfmade chocolate mousse is good, stuffed with wealthy chocolate taste, and a decadent however easy dessert which you can put together for friends, if you’d like. Adorn it with fruit, sprinkles, and no matter different candy treats you want!
Mousse is a French dessert that’s form of like pudding, however there are some key variations between the 2. For one factor, mousse is airier and fluffier than pudding is. When the eggs within the mousse combination are whipped collectively, air is included, which makes the feel lighter.
Read more: how to make dessert with mini bagels
Remember, mousse must be served chilled for the perfect tasting expertise!
I forgot to say the most effective elements about making chocolate mousse… you solely want 4 components! Let’s get proper into this very quick listing of important components:
- Eggs: In case you’re involved about utilizing uncooked eggs, think about using pasteurized eggs as an alternative.
- Sugar: Common previous granulated sugar works greatest for this recipe!
- Cream: Heavy whipping cream, particularly, is what you’ll want. Make certain it’s good and chilly earlier than you begin!
- Chocolate: I at all times use semi-sweet chocolate chips to make this mousse, however you may mess around with completely different sorts of chocolate (like milk chocolate chips) if you wish to.
How you can Make Chocolate Mousse
This recipe has just a few steps to it, however belief me after I inform you that none of them are that tough. Plus, they’ll solely take you about 20 minutes to finish, so the toughest a part of making this chocolate mousse is ready for it to relax!
Beat the Eggs & Sugar: Do that along with your mixer for about 3 minutes.
Warmth the Whipping Cream: Warmth 1 cup of heavy whipping cream in a small saucepan till simply sizzling, not boiling. With the mixer on low, pour the new cream into the egg combination slowly till mixed.
Warmth the Complete Combination: Subsequent, add the egg/cream combination again into the saucepan and over low warmth, stir for 5 minutes continually till thickened. Don’t boil.
Add Chocolate & Chill: Take away from warmth and stir in chocolate till melted. Cowl and refrigerate for two hours, till chilled, stirring sometimes.
Whisk the Remaining Whipping Cream: When the combination is totally chilled and agency use your whisk attachment in your stand mixer to whip the remaining heavy cream till stiff peaks type.
Put The whole lot Collectively: Take away the chocolate combination from fridge and, utilizing the paddle attachment or a spoon, fold/stir the whipped cream into the chocolate till included and clean. Serve instantly as-is, or refrigerate till prepared to make use of.
Suggestions for Success
Seems to be scrumptious, proper? And, like I stated initially, this can be a nice recipe to make use of for various different desserts in case you don’t wish to eat the mousse by itself. For instance, chocolate mousse is secure sufficient to layer between muffins. (Personally, I’ll by no means flip down a pleasant chilly bowl of mousse, however no judgement.)
Listed here are a few tips about find out how to get the perfect outcomes along with your chocolate mousse, for nonetheless you determine to make use of it:
- What Setting Ought to I Whip the Mousse on if I Use a Stand Mixer? I discovered utilizing the paddle attachment on a low pace labored greatest. That manner not one of the dessert is misplaced to the partitions or the counter!
- Use Actual Chocolate: Chocolate substitutions simply don’t style as wealthy and scrumptious on this mousse – follow semi-sweet chocolate chips or grated bars of baking chocolate for the perfect outcomes.
- Beating the Whipping Cream and Eggs: This happens in the course of the second step. You’ll wish to fold the 2 mixtures collectively for the fluffiest outcomes – beating longer leads to a dense, thick mouse, and beating rather less leads to a extra creamy texture.
How you can Retailer Mousse
Retailer this chocolate mousse within the fridge in a tightly-sealed container, or cowl it with a pair layers of plastic wrap. Make certain to eat it inside 2-3 days. I do know, I do know – what a tough time constraint to cope with!
Take pleasure in!
Extra Chocolate Desserts to Strive
In search of simpler chocolate dessert concepts? You’re in the precise place:
Read more: ingredients you have to make a quick dessert
- Chocolate Poke Cake
- Chocolate Lined Cherries
- Chocolate Chocolate Chip Cookies
- Chocolate Sugar Cookies
- Chocolate Pound Cake