how to make dessert with cocoa powder

This easy brownie recipe calls for only 5 ingredients and is made in just one bowl! These cocoa powder brownies are fudgy and chewy and can be in the oven in just about 5 minutes! Pin it for Later »

Reading: how to make dessert with cocoa powder

Easy Brownie Recipe Overview

• Skill Level: Beginner
• Techniques Used: One Bowl Method

Here’s the rundown of what makes these brownies so easy to make:

• They are made in one bowl and can be in the oven in just about 5 minutes.
• They are made with cocoa powder and do not require you to melt any chocolate.
• They can be made with oil and without butter.
• They only require 5 ingredients and are made without baking powder or baking soda.

How do you make Brownies More Moist?

To make super moist brownies you want to be sure you do not over-bake them and slightly under baking them will keep them even more moist.

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Take the brownies out of the oven when there are moist crumbs clinging to a tester. If the tester comes out clean then they won’t be as moist.

You can use oil or melted butter for this recipe. Oil is going to make more moist brownies than using butter.

How to Make Brownies from Scratch

The process of making these homemade brownies is incredibly easy. You only need one bowl and a whisk!

Ingredients for Brownies

The 5 ingredients required for these brownies are: sugar, flour, eggs, cocoa powder, and oil or melted butter.

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Salt is an optional ingredient but I recommend it to balance out the flavors. You can also add chocolate chips or nuts into the brownies if you like.

Step 1: Combine Dry Ingredients

In a large mixing bowl whisk together all of the dry ingredients until they are well combined.

Step 2: Mix in Wet Ingredients

Add the eggs and the oil or melted butter into the dry ingredients and whisk it all together until smooth. The batter will be quite thick.

Step 3: Bake the Brownies

Pour the batter into a greased square baking dish and use a rubber spatula to spread it out evenly. Bake the brownies until they are just slightly underdone.

Ingredient Functions in Brownies

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• Flour: Flour is the structure for the brownies. These brownies have a low ratio of flour to keep them more moist and chewy.
• Cocoa Powder: Cocoa powder is also part of the structure of the brownie but is the chocolate flavor of the brownie. You can use natural cocoa powder or dutch processed cocoa powder in this recipe.
• Sugar: You can use granulated sugar, brown sugar, or a combination of the two for these brownies. Brown sugar is going to give the brownies more depth of flavor and more chewiness. Sugar also keeps the brownies moist.
• Liquid Fat: Fat adds richness and moisture to the brownies. You are welcome to use oil or melted butter for these brownies. Oil will make the chewiest brownies.
• Eggs: The eggs bind the brownies together and add moisture and tenderness.