Cakes

How to make devil’s food cake

This cake is a favorite among many people. There are many variations of this cake, but the classic recipe includes cocoa powder, milk, eggs, and baking soda. The batter is then mixed with melted butter and sugar before being poured into a

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How to make devil’s food cake

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Frosting:

15 ounces semi-sweet chocolate, finely chopped

Reading: How to make devil’s food cake

1 1/2 cups heavy cream

Cake:

2 cups all-purpose unbleached flour

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1 1/2 teaspoons baking soda

3/4 teaspoon baking powder

3/4 teaspoon salt

12 tablespoons unsalted butter, at room temperature, plus extra for the pans

2 cups plus 2 tablespoons sugar

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3/4 cup nonalkalized cocoa powder (not Dutch-processed)

2 teaspoons pure vanilla extract

3 giant eggs, at room temperature

1 1/4 cups water

1/4 cup milk

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