Doenjang dressing salad, a staple in Korean cuisine, is a vibrant and flavorful dish that has recently gained popularity worldwide. This salad wonderfully combines fresh, crisp vegetables with a savory and umami-rich doenjang dressing. If you’re looking for a unique and healthy salad recipe that’s easy to make, look no further than this delightful Korean classic!
A taste of Korea in every bite
Doenjang, a fermented soybean paste, is a cornerstone of Korean cooking, known for its deep, savory flavor. This dressing perfectly balances the doenjang’s earthiness with acidity and sweetness, creating a taste sensation that will leave you craving more. Even if you’re new to Korean cuisine, this salad is an excellent introduction to the fascinating world of doenjang and its incredible versatility.
Ingredients
For the salad:
- 5 oz mixed salad greens (or your choice of lettuce, spinach, kale)
- 1 cup shredded carrots
- ½ cup sliced cucumbers
- ½ cup cherry tomatoes, halved
- ¼ cup chopped green onions
- 2 tablespoons toasted sesame seeds
For the doenjang dressing:
- 2 tablespoons doenjang (Korean fermented soybean paste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- ½ teaspoon grated ginger
- Pinch of black pepper (optional)
Equipment
- Salad bowl
- Small mixing bowl
- Whisk
Instructions
Making the Doenjang Dressing:
- In the small mixing bowl, combine doenjang, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, minced garlic, grated ginger, and black pepper (if using).
- Whisk all the ingredients until they are well combined and the dressing is smooth.
Assembling the Salad:
- In a large salad bowl, combine the mixed greens, shredded carrots, sliced cucumbers, cherry tomatoes, and chopped green onions.
- Drizzle the prepared doenjang dressing over the salad.
- Gently toss the salad to ensure all the vegetables are evenly coated with the dressing.
- Sprinkle toasted sesame seeds over the salad right before serving.
Tips and Notes
- Doenjang Variations: Different brands of doenjang might have varying levels of saltiness and intensity. Start with a smaller amount and adjust to your taste.
- Sweetener Options: You can use honey or maple syrup for sweetness. Adjust the amount according to your preference.
- Spice it Up: Add a pinch of gochugaru (Korean chili flakes) to the dressing for a touch of heat.
- Storage: Store leftover dressing in an airtight container in the refrigerator for up to 3 days.
Doenjang Dressing Salad
FAQs
Can I make the dressing ahead of time?
Absolutely! You can make the doenjang dressing in advance and store it in the refrigerator for up to 3 days. This will allow the flavors to meld and deepen.
What other vegetables can I add to this salad?
Feel free to customize your salad with other vegetables you enjoy. Some delicious additions include bell peppers, shredded cabbage, bean sprouts, or edamame.
What can I serve with doenjang dressing salad?
This salad makes an excellent side dish for various Korean dishes such as bibimbap, bulgogi, or Korean fried chicken. It also pairs well with grilled meats or fish.
Conclusion
This Doenjang Dressing Salad recipe is an invitation to explore the wonderful world of Korean flavors. It’s easy to make, packed with nutrients, and incredibly delicious. Once you try this vibrant salad, it might become a new favorite in your household. So, grab your ingredients and experience the magic of Korean cuisine in your own kitchen!
Ingredients for Doenjang Dressing Salad
Don’t forget to share your culinary masterpiece! Leave a comment below and tell us about your experience making this delicious salad. You can also check out our other salad dressing recipes, like the flavorful Ssam Sauce Dressing or the spicy Gochujang Dressing, for more culinary inspiration!
