Sopa de Pollo aka Hen Soup is undoubtedly a basic dish that immediately warms your coronary heart. Even now as I battle to get better from critical meals poisoning, I crave a hearty soup of Sopa de Pollo. Now one factor’s for certain- no two Hen Soups are alike! In reality, there are only a few dishes that I can consider that change as a lot as this dish. Nonetheless, no matter the way you make your Hen Soup, home made Hen Soup is the very best!
Maybe it’s the sluggish simmered bone broth or possibly it’s the contemporary veggies, however home made Hen Soup tastes 1,000,000 occasions higher than something you purchase within the retailer or get from a can. Every time one in all us in the home will get sick, I instantly go into Sopa de Pollo mode. I collect the Hen- ideally a mixture of rooster breasts and drumsticks- the veggies, pasta, and most significantly, the malagueta aka allspice. The who? The what?
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Now hear me out- Dominican Hen Soup is NOTHING with out malagueta. This spice provides the soup its basic Caribbean taste. I actually can’t have Dominican Soup with out it! Take into accout, that Dominican Hen Soup varies enormously from house-to-house. It even varies every time I make it. Some individuals swear by including potatoes, whereas others will need to have it with corn on the cob. For me personally, auyama aka Kabocha Squash is a non-negotiable. It needs to be in my soup! Then once more, I’m an auyama fanatic however I additionally love the pure but lovely shade it provides the soup. It additionally provides a delicate sweetness that may have you ever coming again for extra!
So the malagueta (allspice)… no matter what HAS to go in your Dominican Type Hen Soup— allspice is a should. It’s a cultural component to the recipe that merely can’t go lacking. Now if you happen to’re not loopy about it or discover it bizarre, give it a attempt. Bear in mind you can all the time begin small and construct your self up as you purchase the style. However no matter you do, do NOT chew down on entire allspice even after it’s been floating round in your soup and brewing for over an hour. You’ll chew straight into bitter-town and need you hadn’t.
Rising up, my grandmother cooked a lot and I draw a number of the inspirations for my recipes from her. However my aunt and Godmother is the soup queen. She’s the one which I flip to at any time when I must grasp a soup. She’s additionally the one particular person I do know who could make a soup out of air! I swear I’ve seen her cook dinner up a soup sufficient to feed a village with little to no components. My aunt taught me that the key to creating an excellent and hearty soup is time. She taught me that the longer you let components simmer, the tastier the each. Over time, I taught her just a few methods myself. It is best to see her now with a hand-held blender! She’s actually a soup queen!
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Making Sopa de Pollo is fairly straight ahead. If you happen to’ve tackled my Sancocho Dominicano recipe, then this one must be a stroll within the park! Nonetheless, I need to warn you- Dominican Type Hen Soup can simply flip into Hen Sancocho! The change can occur immediately and if it does… don’t fear. It simply means you could have a a lot tastier soup!
Are you hungry, but? Watch my step-by-step tutorial on Methods to Make Sopa de Pollo Dominicana | Dominican Type Hen Soup on my YouTube Channel: Chef Zee Cooks!
And now for the recipe…