Doughnuts and cake…two of life’s simplest pleasures, right? But have you ever experienced the pure joy of combining them? That’s right, we’re talking about the magical creation that is doughnut cake! Imagine a soft, fluffy cake baked in a bundt pan and generously glazed with a sweet, buttery topping. It’s the perfect dessert for birthdays, potlucks, or any occasion that calls for a crowd-pleasing treat.
This recipe is surprisingly easy to follow, even if you’re a baking novice. So, are you ready to wow your family and friends with your baking prowess? Let’s get started!
Ingredients You’ll Need
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the glaze:
- 1/2 cup (1 stick) unsalted butter, melted
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Tools of the Trade
- 10-inch bundt pan
- Two large bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Rubber spatula
Bundt Cake Dough
Step-by-Step Baking Guide
1. Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease and flour your bundt pan. This will ensure your cake doesn’t stick and comes out cleanly.
2. Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
3. Cream Together Butter and Sugar
In another large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is where an electric mixer comes in handy!
4. Incorporate Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each ingredient is fully incorporated before adding the next.
5. Alternate Adding Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Don’t overmix!
6. Pour, Bake, and Cool
Pour the batter into your prepared bundt pan and spread evenly. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Glazing Doughnut Cake
Glaze of Glory
While the cake is cooling, prepare the glaze.
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In a medium bowl, whisk together the melted butter, powdered sugar, milk, and vanilla extract until smooth and free of lumps.
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Once the cake is completely cool, drizzle the glaze over the top, allowing it to cascade down the sides.
Doughnut Cake FAQs
Q: Can I use a different type of pan?
A: While a bundt pan gives this cake its signature shape, you can use a 9×13 inch baking pan. Adjust the baking time accordingly, as it may take a little less time.
Q: Can I add flavors to the cake or glaze?
A: Absolutely! Get creative! You can add a teaspoon of cinnamon to the batter or swap out the vanilla extract for almond extract. For the glaze, try adding a tablespoon of cocoa powder for a chocolate twist or a teaspoon of lemon zest for a citrusy burst.
Delicious Final Touches and Serving Suggestions
- Sprinkle your glazed doughnut cake with colorful sprinkles for a festive touch.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy a slice with your morning coffee or afternoon tea.
Making this doughnut cake is a piece of cake! It’s a guaranteed crowd-pleaser and a fun twist on two classic treats. So gather your ingredients, put on your apron, and let’s get baking!
Don’t forget to share your baking triumphs with us! Leave a comment below and tell us how your doughnut cake turned out.
