Drømmekage, which translates to “dream cake” in Danish, is a heavenly treat that lives up to its name. Imagine biting into a soft, buttery cake base, topped with a crispy, caramelized coconut layer. It’s a delightful combination of textures and flavors that will transport you straight to a cozy Danish bakery.
This recipe is surprisingly easy to follow, even if you’re a baking novice. So, let’s gather our ingredients and bake a dream!
Dream Cake Ingredients:
For the cake:
- 1 1/2 cups (190g) all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1/2 cup (120ml) whole milk
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup (113g) unsalted butter
- 1/2 cup (100g) packed light brown sugar
- 1/4 cup (60ml) whole milk
- 1 cup (90g) shredded coconut
Baking Tools:
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Whisk
Step-by-Step Baking Guide:
1. Preparing the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Don’t overmix.
2. The Dreamy Topping:
- In a saucepan over medium heat, combine the butter, brown sugar, and milk. Bring to a simmer, stirring constantly until the sugar dissolves.
- Remove from heat and stir in the coconut until well coated.
3. Assembling the Dream Cake:
- Pour the cake batter into the prepared pan and spread evenly.
- Pour the coconut topping evenly over the batter.
4. Baking to Perfection:
- Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
5. Cooling and Serving:
- Let the cake cool in the pan for 10-15 minutes before cutting into squares and serving.
Tips for a Dreamy Outcome:
- Make sure your butter is at room temperature for optimal creaminess.
- Don’t overmix the batter, as it can result in a tough cake.
- Keep a close eye on the cake while it’s baking, as oven temperatures can vary.
- The cake is best enjoyed warm, but it can be stored at room temperature for up to 3 days.
FAQs:
Can I use sweetened coconut flakes?
Yes, you can use sweetened coconut flakes, but you may want to reduce the amount of brown sugar in the topping slightly to balance the sweetness.
Can I freeze Drømmekage?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Danish Dream Cake
Dream Cake Ingredients
Drømmekage is more than just a cake; it’s an experience. The combination of textures and the sweet, buttery aroma filling your kitchen as it bakes is pure magic. This recipe is easy to follow and sure to impress. So go ahead, bake yourself a dream! And don’t forget to share your baking experience with us in the comments below.
