Dukkah, pronounced “doo-kah”, is a flavorful and aromatic Egyptian spice and nut blend that will add a delightful crunch and a burst of flavor to countless dishes. Its origins trace back to ancient Egypt, where it was enjoyed by people from all walks of life. This incredibly versatile condiment can be sprinkled on everything from roasted vegetables and grilled meats to creamy dips and even simple bread with olive oil.
Making your own dukkah at home is surprisingly easy and allows you to customize the flavors to your liking. Let’s dive into the world of dukkah and discover how to create this culinary treasure right in your own kitchen.
Ingredients for Homemade Dukkah
Dukkah recipes can vary, but the core ingredients remain relatively consistent. Here’s what you’ll need:
Nuts:
- 1/2 cup Hazelnuts
- 1/4 cup Almonds
- 1/4 cup Pistachios
Seeds:
- 1/4 cup Sesame Seeds
- 2 tablespoons Coriander Seeds
- 1 tablespoon Cumin Seeds
Spices:
- 1 teaspoon Salt
- 1/2 teaspoon Black Peppercorns
Optional Ingredients:
- 1/4 cup Dried Rose Petals (for a floral aroma)
- 1 teaspoon Smoked Paprika (for a smoky flavor)
- 1/2 teaspoon Chili Flakes (for a touch of heat)
Tips for Selecting Ingredients:
- Nuts: Use raw, unsalted nuts for optimal freshness and flavor. You can experiment with different nut combinations based on your preferences.
- Seeds: Toasting the seeds lightly before grinding enhances their nutty flavors. Be careful not to burn them.
- Spices: Use freshly ground spices whenever possible for the most potent flavor.
Equipment
- Skillet or Baking Sheet: For toasting the nuts and seeds
- Spice Grinder or Food Processor: For grinding the ingredients
- Airtight Container: For storing the dukkah
