How to Make Durian Cake: A Creamy, Tropical Delight

Durian cake is a beloved dessert in Southeast Asia, known for its unique aroma and rich, creamy texture. It’s a true taste of the tropics, combining the pungent sweetness of durian fruit with a light and fluffy sponge cake. If you’re a fan of this exotic fruit, learning How To Make Durian Cake at home is a must. This recipe will guide you step-by-step, ensuring a delicious result that will impress your friends and family.

Ingredients You’ll Need

For the Durian Puree:

• 400 grams ripe durian flesh (about 2-3 durian pods)
• 2 tablespoons sugar (adjust to taste)

For the Cake:

• 5 large eggs, separated
• 1/2 teaspoon cream of tartar
• 100 grams granulated sugar
• 120 grams cake flour (or all-purpose flour)
• 1/4 teaspoon salt
• 60 ml milk
• 60 ml vegetable oil
• 1 teaspoon vanilla extract

Equipment You’ll Need

• Baking pan (8-inch round or square)
• Parchment paper
• Mixer
• Rubber spatula
• Whisk
• Sifter
• Two large bowls

Let’s Make Durian Cake!

Step 1: Preparing the Durian Puree

1. Scoop out the durian flesh from the pods and discard the seeds.
2. In a blender or food processor, puree the durian flesh with sugar until smooth. Set aside.

Tip: If you prefer a less intense durian flavor, reduce the amount of durian and add 1/2 teaspoon of vanilla extract to the puree.

Step 2: Making the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and line the baking pan with parchment paper.
2. In a large bowl, beat the egg whites with cream of tartar until stiff peaks form.
3. Gradually add in the granulated sugar while beating, until glossy and thick.
4. In a separate bowl, whisk together the egg yolks, milk, oil, and vanilla extract.
5. Sift the cake flour and salt into the egg yolk mixture and whisk until just combined.
6. Gently fold the egg yolk mixture into the beaten egg whites in three additions, being careful not to overmix.

Note: Overmixing will result in a tough cake.

Step 3: Baking the Durian Cake

1. Pour half of the cake batter into the prepared pan and spread evenly.
2. Gently swirl the durian puree over the batter, leaving a small border around the edges.
3. Pour the remaining batter over the durian layer and smooth the top.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Tip: To prevent the cake from browning too quickly, you can tent it with aluminum foil during the last 15 minutes of baking.

Step 4: Cooling and Serving

1. Once baked, let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Tip: To prevent the cake from sticking to the rack, dust the rack with powdered sugar before inverting the cake.

Step 5: Presentation is Key!

Dust the cake with powdered sugar or decorate with fresh whipped cream and a few pieces of durian for an extra touch of elegance.

Slice of durian cake on a plate

FAQs About Making Durian Cake

Q: Can I use frozen durian for this recipe?
A: Yes, you can use frozen durian. Make sure to thaw it completely and drain any excess liquid before pureeing.

Q: What can I substitute for cake flour?
A: You can use all-purpose flour, but for a lighter and fluffier cake, it’s recommended to use cake flour.

Q: How long does durian cake last?
A: Durian cake is best enjoyed fresh but can be stored in an airtight container at room temperature for 1-2 days or in the refrigerator for up to 3 days.

Enjoy Your Tropical Treat!

Making durian cake might seem intimidating, but it’s actually quite simple. With these easy-to-follow steps and helpful tips, you’ll be baking like a pro in no time. So why not surprise your loved ones with this unique and delicious dessert? They’ll be sure to thank you for it.

Ingredients for durian cake

Don’t forget to share your baking adventures with us! Leave a comment below and let us know how your durian cake turned out. Happy baking!

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