How to Make Dýmkavý Koláč: A Delicious Czech Smoky Cake

Dýmkavý koláč, which translates to “smoky cake,” is a traditional Czech dessert with a unique flavor profile. Unlike its name might suggest, this cake doesn’t actually taste smoky. It gets its name from the brown sugar caramel that forms on top, reminiscent of the smoky haze from a chimney. One bite of this delightful cake, with its soft, fluffy dough and sweet, caramelized topping, will transport you to a cozy Czech bakery.

This recipe will guide you through each step to create your own dýmkavý koláč at home. Don’t be intimidated by the unfamiliar name – it’s surprisingly simple to make, and the delicious results are well worth the effort!

Ingredients You’ll Need

For the Dough:

• 4 cups all-purpose flour, plus extra for dusting
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (around 105°F)
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup unsalted butter, melted and cooled
• Pinch of salt

For the Topping:

• 1 cup packed light brown sugar
• 1 cup whole milk
• ½ cup unsalted butter, melted

Equipment You’ll Need:

• Large mixing bowl
• Plastic wrap
• 9×13 inch baking pan
• Small saucepan

Let’s Make Dýmkavý Koláč: A Step-by-Step Guide

Making the Dough:

1. Activate the yeast: In a large mixing bowl, combine the warm milk, 1 tablespoon of the granulated sugar, and the yeast. Let it sit for about 5-10 minutes, or until foamy. This indicates that the yeast is active and ready to work its magic.

2. Combine wet ingredients: In a separate bowl, whisk together the eggs, remaining granulated sugar, and vanilla extract until well combined.

3. Combine wet and dry ingredients: Add the wet ingredients to the yeast mixture. Gradually add in the flour, one cup at a time, mixing until a soft dough forms.

4. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

5. First rise: Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.

Preparing the Topping:

1. Combine ingredients: In a small saucepan, combine the brown sugar, milk, and melted butter. Bring the mixture to a boil over medium heat, stirring constantly.

2. Create the caramel: Reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly. Set aside to cool.

Assembling and Baking the Cake:

1. Preheat oven & prepare pan: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.

2. Shape the dough: Punch down the risen dough and divide it into 2 equal parts. Roll out each half into a rectangle slightly larger than your baking pan.

3. Layer the cake: Place one sheet of dough into the prepared pan. Pour the cooled brown sugar caramel evenly over the dough. Top with the second sheet of dough, gently pressing down around the edges to seal.

4. Second rise: Cover the pan loosely with plastic wrap and let rise for another 30 minutes.

5. Bake: Bake for 30-35 minutes, or until the top is golden brown and the caramel is bubbly.

6. Cool & serve: Let the cake cool slightly in the pan before cutting and serving.

Tips for the Best Dýmkavý Koláč:

• Milk Temperature: The milk used to activate the yeast should be lukewarm, around 105°F. If it’s too hot, it can kill the yeast.

• Caramel Consistency: The brown sugar caramel will thicken as it cools. It should be pourable but not watery.

• Even Baking: For even baking, rotate the pan halfway through the baking time.

Slice of Dýmkavý Koláč

FAQs about Making Dýmkavý Koláč:

Q: Can I use bread flour instead of all-purpose flour?

A: Yes, bread flour can be used for a slightly chewier texture.

Q: Can I make the dough ahead of time?

A: Yes, the dough can be made ahead of time and stored in the refrigerator for up to 24 hours.

Q: What can I serve with dýmkavý koláč?

A: This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Dýmkavý Koláč Baking

Enjoy the Flavors of Czech Baking!

Making your own dýmkavý koláč is a rewarding baking experience. The aroma that fills your kitchen as it bakes, the beautiful golden crust, and the sweet, caramelized flavor will make it an instant favorite. So gather your ingredients and embark on this delicious baking adventure.

We’d love to hear about your dýmkavý koláč success! Share your experience and photos in the comments below. And don’t forget to explore “Family Cuisine” for more delightful recipes and baking inspiration!