Easter is a time for joy, family, and of course, delicious food! While chocolate eggs and bunny-shaped treats abound, there’s something special about homemade Easter cookies that truly captures the spirit of the holiday. These colorful and festive treats are not only fun to make with the family but also make wonderful gifts for friends and neighbors. So, gather your ingredients, put on your apron, and let’s create some unforgettable Easter memories together!
Ingredients You’ll Need
To make these delightful Easter cookies, you’ll need the following ingredients:
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk, if needed
- Food coloring (optional)
For the Royal Icing:
- 3 cups (360g) powdered sugar
- 5 tablespoons meringue powder
- 6 tablespoons warm water
- 1 teaspoon vanilla extract
- Food coloring of your choice
Optional Decorations:
- Sprinkles
- Edible glitter
- Mini chocolate chips
Tools of the Trade
- Measuring cups and spoons
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Baking sheets
- Parchment paper or silicone baking mats
- Rolling pin
- Cookie cutters (Easter-themed shapes)
- Cooling rack
- Piping bags and tips (for decorating with icing)
